{"product_id":"stuffing-recipe-2","title":"stuffing recipe","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 loaf (about 1 pound) stale bread, cubed\u003c\/li\u003e\n\u003cli\u003e1\/2 cup unsalted butter\u003c\/li\u003e\n\u003cli\u003e1 large onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, chopped\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried sage\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e4 cups chicken broth\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 350°F (175°C).\u003c\/li\u003e\n\u003cli\u003eIn a large skillet, melt butter over medium heat. Add onion and celery and cook until softened, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd sage, thyme, and pepper to the skillet and cook for 1 minute more, stirring constantly.\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, combine the bread cubes and the onion-celery mixture.\u003c\/li\u003e\n\u003cli\u003eGradually pour in the chicken broth, tossing to moisten the bread.  Do not add all the broth at once; adjust to your desired consistency.\u003c\/li\u003e\n\u003cli\u003eTransfer the stuffing to a greased 9x13 inch baking dish.\u003c\/li\u003e\n\u003cli\u003eCover with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until golden brown and heated through.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best flavor, use day-old or stale bread.  If your bread isn't stale, you can dry it out in a low oven (200°F \/ 93°C) for 30-60 minutes.\u003c\/li\u003e\n\u003cli\u003eTo ensure even cooking, use a kitchen thermometer to check the internal temperature of the stuffing - it should reach 165°F (74°C).\u003c\/li\u003e\n\u003cli\u003eIf the stuffing becomes too dry during baking, add a little more broth.\u003c\/li\u003e\n\u003cli\u003eThis stuffing is best served warm.  Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675758755937,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/stuffing_recipe_b9bdf5eb-b2bd-40b2-ac15-ea53287291ab.jpg?v=1771707915","url":"https:\/\/www.pantribot.com\/products\/stuffing-recipe-2","provider":"PantriBot","version":"1.0","type":"link"}