{"product_id":"stuffing-recipe-1","title":"stuffing recipe","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 loaf stale bread, cut into 1-inch cubes\u003c\/li\u003e\n\u003cli\u003e1\/2 cup (1 stick) unsalted butter\u003c\/li\u003e\n\u003cli\u003e1 large onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, chopped\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried sage\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e4 cups chicken broth\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chopped fresh parsley\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 350°F (175°C).\u003c\/li\u003e\n\u003cli\u003eIn a large skillet, melt butter over medium heat. Add onion and celery and cook until softened, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003eTransfer the onion and celery mixture to a large bowl.\u003c\/li\u003e\n\u003cli\u003eAdd the cubed bread to the bowl and toss to coat with the butter and vegetables.\u003c\/li\u003e\n\u003cli\u003eStir in sage, thyme, and pepper.\u003c\/li\u003e\n\u003cli\u003eGradually pour in the chicken broth, stirring until the bread is moistened but not soggy.  Don't add all the broth at once.\u003c\/li\u003e\n\u003cli\u003eCover the bowl tightly with plastic wrap or a lid and let stand for at least 30 minutes (or up to 2 hours) to allow the bread to absorb the broth.\u003c\/li\u003e\n\u003cli\u003eTransfer the stuffing to a greased 9x13 inch baking dish.\u003c\/li\u003e\n\u003cli\u003eBake for 30-40 minutes, or until golden brown and heated through.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eStale bread is essential for the best texture. If your bread isn't stale, you can dry it out by baking it at 200°F (93°C) for 30-60 minutes.\u003c\/li\u003e\n\u003cli\u003eFor extra flavor, add sautéed mushrooms or sausage.\u003c\/li\u003e\n\u003cli\u003eTo prevent the stuffing from drying out during baking, cover it loosely with foil for the last 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003eStore leftover stuffing in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43643474575457,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/stuffing_recipe_74ad2525-6bd4-4372-a9b7-6f7e990c33b7.jpg?v=1770500089","url":"https:\/\/www.pantribot.com\/products\/stuffing-recipe-1","provider":"PantriBot","version":"1.0","type":"link"}