{"product_id":"stuffed-zucchini","title":"stuffed zucchini","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 large zucchini (about 1 pound), halved lengthwise and seeded\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1\/2 cup cooked quinoa\u003c\/li\u003e\n\u003cli\u003e1\/2 cup crumbled feta cheese\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped onion\u003c\/li\u003e\n\u003cli\u003e1 clove garlic, minced\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1\/4 cup breadcrumbs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 375°F (190°C).\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a skillet over medium heat. Sauté onion until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd minced garlic and cook for 1 minute more.\u003c\/li\u003e\n\u003cli\u003eIn a medium bowl, combine the sautéed onion and garlic with cooked quinoa, feta cheese, parsley, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eStuff the zucchini halves with the quinoa mixture, packing it firmly.\u003c\/li\u003e\n\u003cli\u003ePlace the stuffed zucchini in a baking dish.\u003c\/li\u003e\n\u003cli\u003eSprinkle the breadcrumbs evenly over the top of the zucchini.\u003c\/li\u003e\n\u003cli\u003eBake for 20-25 minutes, or until the zucchini is tender and the topping is golden brown.\u003c\/li\u003e\n\u003cli\u003eLet cool slightly before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a creamier filling, add 1\/4 cup of ricotta cheese to the mixture.\u003c\/li\u003e\n\u003cli\u003eYou can add other vegetables to the filling, such as chopped bell peppers or corn.\u003c\/li\u003e\n\u003cli\u003eTo prevent the zucchini from becoming watery, you can lightly salt the cut sides and let them sit for 15-20 minutes before baking.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eA small spoon or melon baller works well for scooping out the zucchini seeds.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675900182625,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/stuffed_zucchini.jpg?v=1771710879","url":"https:\/\/www.pantribot.com\/products\/stuffed-zucchini","provider":"PantriBot","version":"1.0","type":"link"}