{"product_id":"stuffed-shells","title":"stuffed shells","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 (12 ounce) package jumbo pasta shells\u003c\/li\u003e\n\u003cli\u003e1 (24 ounce) jar marinara sauce\u003c\/li\u003e\n\u003cli\u003e1 pound ground beef\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chopped onion\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) container ricotta cheese\u003c\/li\u003e\n\u003cli\u003e1\/2 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1 large egg\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1\/2 cup shredded mozzarella cheese, for topping\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 375°F (190°C).\u003c\/li\u003e\n\u003cli\u003eCook pasta shells according to package directions. Drain and rinse with cold water.\u003c\/li\u003e\n\u003cli\u003eIn a large skillet, brown ground beef over medium heat. Drain off any excess grease.\u003c\/li\u003e\n\u003cli\u003eAdd chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, combine ricotta cheese, Parmesan cheese, egg, oregano, salt, and pepper. Mix well.\u003c\/li\u003e\n\u003cli\u003eSpread a thin layer of marinara sauce in the bottom of a 9x13 inch baking dish.\u003c\/li\u003e\n\u003cli\u003eStuff each cooked shell with the ricotta mixture.\u003c\/li\u003e\n\u003cli\u003eArrange the stuffed shells in the baking dish, close together.\u003c\/li\u003e\n\u003cli\u003ePour the remaining marinara sauce over the shells.\u003c\/li\u003e\n\u003cli\u003eTop with shredded mozzarella cheese.\u003c\/li\u003e\n\u003cli\u003eCover with foil and bake for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove the foil and bake for an additional 10-15 minutes, or until bubbly and golden brown.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, use high-quality marinara sauce.\u003c\/li\u003e\n\u003cli\u003eTo prevent shells from drying out, add a little water to the sauce if needed.\u003c\/li\u003e\n\u003cli\u003eYou can add other vegetables to the meat sauce, such as chopped bell peppers or zucchini.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eFreezing:  Stuffed shells can be frozen before baking. Freeze individual portions for easier thawing and reheating.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674305167457,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/stuffed_shells.jpg?v=1771650678","url":"https:\/\/www.pantribot.com\/products\/stuffed-shells","provider":"PantriBot","version":"1.0","type":"link"}