{"product_id":"stuffed-peppers","title":"stuffed peppers","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs Bell Peppers (various colors)\u003c\/li\u003e\n\u003cli\u003e1 lb Ground Beef\u003c\/li\u003e\n\u003cli\u003e1 Onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can Diced Tomatoes, undrained\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can Tomato Sauce\u003c\/li\u003e\n\u003cli\u003e1 cup Cooked Rice\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Shredded Cheese (cheddar or mozzarella)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Italian Seasoning\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Salt\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon Black Pepper\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 375°F (190°C).\u003c\/li\u003e\n\u003cli\u003eCut bell peppers in half lengthwise and remove seeds and membranes.\u003c\/li\u003e\n\u003cli\u003eIn a large skillet, brown the ground beef with the chopped onion and minced garlic.\u003c\/li\u003e\n\u003cli\u003eDrain off any excess grease.\u003c\/li\u003e\n\u003cli\u003eStir in the diced tomatoes, tomato sauce, cooked rice, Italian seasoning, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eBring to a simmer and cook for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eStuff the bell pepper halves with the beef and tomato mixture.\u003c\/li\u003e\n\u003cli\u003ePlace the stuffed peppers in a baking dish.\u003c\/li\u003e\n\u003cli\u003eAdd about 1\/2 inch of water to the bottom of the dish.\u003c\/li\u003e\n\u003cli\u003eCover with foil and bake for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove foil and bake for an additional 15-20 minutes, or until peppers are tender.\u003c\/li\u003e\n\u003cli\u003eSprinkle with shredded cheese during the last 5 minutes of baking.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor easier pepper cutting, blanch the peppers briefly in boiling water for 30 seconds before cutting.\u003c\/li\u003e\n\u003cli\u003eYou can use cooked quinoa or brown rice instead of white rice.\u003c\/li\u003e\n\u003cli\u003eTo add more vegetables, sauté diced zucchini or mushrooms with the onion and garlic.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eFor a spicier dish, add a pinch of red pepper flakes to the mixture.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675896840289,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/stuffed_peppers.jpg?v=1771710801","url":"https:\/\/www.pantribot.com\/products\/stuffed-peppers","provider":"PantriBot","version":"1.0","type":"link"}