{"product_id":"stuffed-cabbage-rolls","title":"Stuffed Cabbage Rolls","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 large head of green cabbage\u003c\/li\u003e\n\u003cli\u003e1 pound ground beef\u003c\/li\u003e\n\u003cli\u003e1 cup cooked rice\u003c\/li\u003e\n\u003cli\u003e1 medium onion, finely diced\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 egg\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e0.5 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e0.5 teaspoon paprika\u003c\/li\u003e\n\u003cli\u003e2 cups tomato sauce\u003c\/li\u003e\n\u003cli\u003e1 cup beef broth\u003c\/li\u003e\n\u003cli\u003e2 tablespoons tomato paste\u003c\/li\u003e\n\u003cli\u003e1 tablespoon sugar\u003c\/li\u003e\n\u003cli\u003e2 tablespoons butter\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eBring a large pot of water to boil. Carefully remove cabbage leaves and blanch for 5 minutes until softened. Set aside to cool.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, combine ground beef, cooked rice, diced onion, garlic, egg, salt, pepper, and paprika.\u003c\/li\u003e\n\u003cli\u003ePlace about 3 tablespoons of filling on each cabbage leaf. Roll tightly, tucking in the sides.\u003c\/li\u003e\n\u003cli\u003eGrease a 9x13 inch baking dish with butter and arrange rolls seam-side down.\u003c\/li\u003e\n\u003cli\u003eIn a separate bowl, whisk together tomato sauce, beef broth, tomato paste, and sugar.\u003c\/li\u003e\n\u003cli\u003ePour sauce over the rolls until covered.\u003c\/li\u003e\n\u003cli\u003eCover with foil and bake at 350°F for 45 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove foil and bake an additional 15 minutes until heated through.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a sharp knife to carefully separate cabbage leaves without tearing them.\u003c\/li\u003e\n\u003cli\u003eMake the filling mixture a day ahead and refrigerate for easier assembly.\u003c\/li\u003e\n\u003cli\u003eStuffed rolls can be frozen before baking; add 15 minutes to cooking time when baking from frozen.\u003c\/li\u003e\n\u003cli\u003eLeftover rolls store well in the refrigerator for up to 4 days and can be reheated in the oven.\u003c\/li\u003e\n\u003cli\u003eIf cabbage leaves tear, use smaller pieces to patch or overlap leaves when rolling.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49871957131361,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Stuffed_Cabbage_Rolls.jpg?v=1793204830","url":"https:\/\/www.pantribot.com\/products\/stuffed-cabbage-rolls","provider":"PantriBot","version":"1.0","type":"link"}