{"product_id":"stuffed-bell-peppers","title":"Stuffed Bell Peppers","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e4 large bell peppers\u003c\/li\u003e\n\u003cli\u003e1 pound ground beef\u003c\/li\u003e\n\u003cli\u003e1 cup cooked rice\u003c\/li\u003e\n\u003cli\u003e1 medium onion, diced\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 can (14.5 ounces) diced tomatoes\u003c\/li\u003e\n\u003cli\u003e1 cup tomato sauce\u003c\/li\u003e\n\u003cli\u003e1 cup shredded cheddar cheese\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon cumin\u003c\/li\u003e\n\u003cli\u003e1 teaspoon paprika\u003c\/li\u003e\n\u003cli\u003e0.5 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e0.25 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e0.25 cup beef broth\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 375°F (190°C).\u003c\/li\u003e\n\u003cli\u003eCut the tops off the bell peppers and remove seeds and membranes. Lightly brush with olive oil.\u003c\/li\u003e\n\u003cli\u003eHeat 2 tablespoons olive oil in a large skillet over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd diced onion and cook until softened, about 3 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd minced garlic and cook for 1 minute until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd ground beef and cook, breaking it apart, until browned, about 5-7 minutes. Drain excess fat.\u003c\/li\u003e\n\u003cli\u003eStir in cooked rice, diced tomatoes, cumin, paprika, salt, and pepper. Cook for 2 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove from heat and stir in 0.5 cup of the cheese.\u003c\/li\u003e\n\u003cli\u003eFill each pepper with the meat and rice mixture, dividing evenly.\u003c\/li\u003e\n\u003cli\u003ePour tomato sauce and beef broth into the bottom of a baking dish.\u003c\/li\u003e\n\u003cli\u003eArrange stuffed peppers upright in the baking dish.\u003c\/li\u003e\n\u003cli\u003eCover with foil and bake for 35 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove foil, top each pepper with remaining cheese, and bake uncovered for 10 more minutes until cheese melts.\u003c\/li\u003e\n\u003cli\u003eLet cool for 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003ePrep the bell peppers ahead by cutting and storing in the refrigerator for up to 2 days.\u003c\/li\u003e\n\u003cli\u003eYou can substitute ground turkey or ground chicken for ground beef.\u003c\/li\u003e\n\u003cli\u003eUse a sharp knife when cutting peppers to avoid crushing them.\u003c\/li\u003e\n\u003cli\u003eLeftover stuffed peppers can be refrigerated for up to 3 days or frozen for up to 3 months.\u003c\/li\u003e\n\u003cli\u003eIf peppers won't stand upright, cut a thin slice from the bottom to create a flat surface.\u003c\/li\u003e\n\u003cli\u003eFor a vegetarian option, replace ground beef with cooked lentils or additional vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49794255618145,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Stuffed_Bell_Peppers.jpg?v=1793129159","url":"https:\/\/www.pantribot.com\/products\/stuffed-bell-peppers","provider":"PantriBot","version":"1.0","type":"link"}