{"product_id":"strawberry-shortcake","title":"strawberry shortcake","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 cup All-Purpose Flour\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Baking Powder\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon Salt\u003c\/li\u003e\n\u003cli\u003e1\/2 cup (1 stick) Unsalted Butter, cold and cut into cubes\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Milk\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Vanilla Extract\u003c\/li\u003e\n\u003cli\u003e8 ounces Fresh Strawberries, hulled and sliced\u003c\/li\u003e\n\u003cli\u003e1 Tablespoon Sugar\u003c\/li\u003e\n\u003cli\u003e1 cup Heavy Cream\u003c\/li\u003e\n\u003cli\u003e2 Tablespoons Powdered Sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Vanilla Extract\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 425°F (220°C).\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, whisk together flour, baking powder, and salt.\u003c\/li\u003e\n\u003cli\u003eCut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.\u003c\/li\u003e\n\u003cli\u003eStir in milk and vanilla extract until just combined. Do not overmix.\u003c\/li\u003e\n\u003cli\u003eDrop spoonfuls of dough onto a baking sheet lined with parchment paper.\u003c\/li\u003e\n\u003cli\u003eBake for 12-15 minutes, or until golden brown.\u003c\/li\u003e\n\u003cli\u003eWhile shortcakes are baking, in a bowl, combine sliced strawberries and sugar. Let macerate for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eIn a separate bowl, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.\u003c\/li\u003e\n\u003cli\u003eLet shortcakes cool slightly.\u003c\/li\u003e\n\u003cli\u003eSplit shortcakes in half. Top with macerated strawberries and whipped cream.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, use cold butter and milk.\u003c\/li\u003e\n\u003cli\u003eDon't overmix the dough, or your shortcakes will be tough.\u003c\/li\u003e\n\u003cli\u003eTo macerate the strawberries, a light coating of cornstarch can help draw out more juice.\u003c\/li\u003e\n\u003cli\u003eStore leftover whipped cream in an airtight container in the refrigerator.\u003c\/li\u003e\n\u003cli\u003eFor a warmer dessert, serve immediately. For a cooler dessert, chill the shortcakes and whipped cream before serving.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675615625313,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/strawberry_shortcake.jpg?v=1771704749","url":"https:\/\/www.pantribot.com\/products\/strawberry-shortcake","provider":"PantriBot","version":"1.0","type":"link"}