{"product_id":"sticky-toffee-pudding","title":"Sticky Toffee Pudding","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e200g pitted dates\u003c\/li\u003e\n\u003cli\u003e300ml boiling water\u003c\/li\u003e\n\u003cli\u003e100g butter, softened\u003c\/li\u003e\n\u003cli\u003e100g dark brown sugar\u003c\/li\u003e\n\u003cli\u003e2 large eggs\u003c\/li\u003e\n\u003cli\u003e200g all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1 teaspoon baking powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon vanilla extract\u003c\/li\u003e\n\u003cli\u003e1 pinch of salt\u003c\/li\u003e\n\u003cli\u003e150g butter\u003c\/li\u003e\n\u003cli\u003e150g dark brown sugar\u003c\/li\u003e\n\u003cli\u003e150ml heavy cream\u003c\/li\u003e\n\u003cli\u003e1 pinch of sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePour boiling water over pitted dates and let soak for 15 minutes until softened\u003c\/li\u003e\n\u003cli\u003ePreheat oven to 350°F (175°C) and grease a 9-inch square baking pan\u003c\/li\u003e\n\u003cli\u003eCream together 100g softened butter and 100g brown sugar until light and fluffy\u003c\/li\u003e\n\u003cli\u003eBeat in eggs one at a time, then add vanilla extract\u003c\/li\u003e\n\u003cli\u003eBlend the soaked dates with their soaking liquid until smooth\u003c\/li\u003e\n\u003cli\u003eFold date mixture into the butter mixture\u003c\/li\u003e\n\u003cli\u003eWhisk together flour, baking powder, and salt, then fold into the batter\u003c\/li\u003e\n\u003cli\u003ePour batter into prepared pan and bake for 35-40 minutes until a toothpick comes out clean\u003c\/li\u003e\n\u003cli\u003eWhile pudding bakes, make toffee sauce by melting 150g butter with 150g brown sugar over medium heat\u003c\/li\u003e\n\u003cli\u003eStir in cream and salt, simmer for 2 minutes until smooth\u003c\/li\u003e\n\u003cli\u003ePierce hot pudding all over with a fork and pour half the toffee sauce over it\u003c\/li\u003e\n\u003cli\u003eCool for 10 minutes before serving with remaining warm toffee sauce\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a fork to create plenty of holes in the pudding so the toffee sauce soaks in evenly\u003c\/li\u003e\n\u003cli\u003eMake the toffee sauce while the pudding bakes to time it perfectly\u003c\/li\u003e\n\u003cli\u003eServe warm with vanilla ice cream or whipped cream for best results\u003c\/li\u003e\n\u003cli\u003eStore leftover pudding covered in the refrigerator for up to 3 days; reheat gently before serving\u003c\/li\u003e\n\u003cli\u003eYou can make the pudding a day ahead and warm it with fresh toffee sauce before serving\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49891875979361,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Sticky_Toffee_Pudding.jpg?v=1793227473","url":"https:\/\/www.pantribot.com\/products\/sticky-toffee-pudding","provider":"PantriBot","version":"1.0","type":"link"}