{"product_id":"steak-tacos","title":"steak tacos","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs Flank Steak\u003c\/li\u003e\n\u003cli\u003e2 tbsp Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tsp Chili Powder\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Cumin\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp Smoked Paprika\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp Garlic Powder\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp Onion Powder\u003c\/li\u003e\n\u003cli\u003eSalt and Pepper to taste\u003c\/li\u003e\n\u003cli\u003e12 Corn Tortillas\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Shredded Cheddar Cheese\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Salsa (your favorite)\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Chopped Onion\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Shredded Lettuce\u003c\/li\u003e\n\u003cli\u003e1 Lime, cut into wedges\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eCut the flank steak into 1-inch thick strips.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, toss the steak strips with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eHeat a cast iron skillet over high heat. Sear the steak strips for 3-4 minutes per side for medium-rare, or longer to your desired doneness.\u003c\/li\u003e\n\u003cli\u003eRemove the steak from the skillet and let it rest for 10 minutes. This helps retain moisture.\u003c\/li\u003e\n\u003cli\u003eWarm the corn tortillas according to package directions (microwave, skillet, or oven).\u003c\/li\u003e\n\u003cli\u003eTo assemble the tacos, place a few slices of steak in each tortilla.\u003c\/li\u003e\n\u003cli\u003eTop with shredded cheddar cheese, chopped onion, salsa, and shredded lettuce.\u003c\/li\u003e\n\u003cli\u003eServe immediately with lime wedges for squeezing.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, use a cast iron skillet to achieve a good sear.\u003c\/li\u003e\n\u003cli\u003eDon't overcrowd the skillet when searing the steak. Cook in batches if necessary.\u003c\/li\u003e\n\u003cli\u003eResting the steak is crucial for juicy tacos. Don't skip this step!\u003c\/li\u003e\n\u003cli\u003eTo prevent soggy tortillas, warm them just before serving.\u003c\/li\u003e\n\u003cli\u003eStore leftover steak in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676004810849,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/steak_tacos.jpg?v=1771715258","url":"https:\/\/www.pantribot.com\/products\/steak-tacos","provider":"PantriBot","version":"1.0","type":"link"}