{"product_id":"steak-fajitas","title":"steak fajitas","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs Flank Steak or Skirt Steak, thinly sliced against the grain\u003c\/li\u003e\n\u003cli\u003e1 tbsp Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 large Onion, thinly sliced\u003c\/li\u003e\n\u003cli\u003e1 Red Bell Pepper, thinly sliced\u003c\/li\u003e\n\u003cli\u003e1 Yellow Bell Pepper, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 packet Fajita Seasoning (or 1 tbsp chili powder, 1 tsp cumin, 1\/2 tsp paprika, 1\/4 tsp cayenne pepper)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Chicken Broth\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Lime Juice\u003c\/li\u003e\n\u003cli\u003e1 tbsp Olive Oil (for serving)\u003c\/li\u003e\n\u003cli\u003eTortillas\u003c\/li\u003e\n\u003cli\u003eToppings: Salsa, Sour Cream, Guacamole, Shredded Cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eCut the steak into strips about 1\/2 inch thick.\u003c\/li\u003e\n\u003cli\u003eHeat 1 tbsp olive oil in a large skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd the steak and cook for 3-5 minutes, or until browned and cooked to your desired doneness.\u003c\/li\u003e\n\u003cli\u003eRemove the steak from the skillet and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd the onion and bell peppers to the skillet and cook for 5-7 minutes, or until softened.\u003c\/li\u003e\n\u003cli\u003eAdd the minced garlic and cook for 1 minute more.\u003c\/li\u003e\n\u003cli\u003eReturn the steak to the skillet.\u003c\/li\u003e\n\u003cli\u003eSprinkle with fajita seasoning (or your spice blend).\u003c\/li\u003e\n\u003cli\u003ePour in the chicken broth and lime juice. Bring to a simmer, scraping up any browned bits from the bottom of the pan.\u003c\/li\u003e\n\u003cli\u003eCook for another 2-3 minutes, or until the sauce has slightly thickened.\u003c\/li\u003e\n\u003cli\u003eWarm tortillas according to package directions.\u003c\/li\u003e\n\u003cli\u003eServe the steak and vegetables in warm tortillas with your favorite toppings.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, slice the steak thinly against the grain.\u003c\/li\u003e\n\u003cli\u003eDon't overcrowd the skillet when cooking the steak to ensure even browning.\u003c\/li\u003e\n\u003cli\u003eIf you prefer a spicier fajita, add a pinch of cayenne pepper or a chopped jalapeño to the mixture.\u003c\/li\u003e\n\u003cli\u003eStore leftover steak and vegetables in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eTo reheat, wrap the steak and vegetables in foil and heat in a 350°F (175°C) oven for 15-20 minutes, or until warmed through.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676004286561,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/steak_fajitas.jpg?v=1771715204","url":"https:\/\/www.pantribot.com\/products\/steak-fajitas","provider":"PantriBot","version":"1.0","type":"link"}