{"product_id":"steak-and-ale-pie","title":"Steak and Ale Pie","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 pounds beef chuck steak, cubed\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 large onion, diced\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 large carrots, sliced\u003c\/li\u003e\n\u003cli\u003e8 ounces mushrooms, halved\u003c\/li\u003e\n\u003cli\u003e2 cups beef broth\u003c\/li\u003e\n\u003cli\u003e1 cup dark ale or stout beer\u003c\/li\u003e\n\u003cli\u003e2 tablespoons tomato paste\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e2 tablespoons cornstarch\u003c\/li\u003e\n\u003cli\u003e3 tablespoons water\u003c\/li\u003e\n\u003cli\u003e1 pound puff pastry, thawed\u003c\/li\u003e\n\u003cli\u003e1 egg, beaten\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat oil in a large pot over medium-high heat. Season beef with salt and pepper, then brown in batches for 3-4 minutes per side. Remove and set aside.\u003c\/li\u003e\n\u003cli\u003eSauté onion, garlic, and carrots in the same pot for 5 minutes until softened.\u003c\/li\u003e\n\u003cli\u003eAdd mushrooms and cook for 3 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in tomato paste and cook for 1 minute.\u003c\/li\u003e\n\u003cli\u003eReturn beef to pot and add beef broth, ale, bay leaves, and thyme.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce heat and simmer for 1.5 to 2 hours until beef is tender.\u003c\/li\u003e\n\u003cli\u003eMix cornstarch and water to form a slurry. Stir into the filling and simmer for 5 minutes until thickened.\u003c\/li\u003e\n\u003cli\u003eRemove bay leaves and let filling cool to room temperature.\u003c\/li\u003e\n\u003cli\u003ePreheat oven to 400°F.\u003c\/li\u003e\n\u003cli\u003eTransfer filling to a 9-inch pie dish.\u003c\/li\u003e\n\u003cli\u003eRoll out puff pastry and place over filling. Trim excess and crimp edges to seal.\u003c\/li\u003e\n\u003cli\u003eBrush pastry with beaten egg.\u003c\/li\u003e\n\u003cli\u003eBake for 25-30 minutes until golden brown.\u003c\/li\u003e\n\u003cli\u003eLet cool for 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a heavy-bottomed pot or Dutch oven for even heat distribution and browning.\u003c\/li\u003e\n\u003cli\u003eThe filling can be made up to 2 days ahead and refrigerated until ready to assemble.\u003c\/li\u003e\n\u003cli\u003eThaw puff pastry according to package instructions for easier handling.\u003c\/li\u003e\n\u003cli\u003eFor a deeper flavor, use a full-bodied ale or stout beer.\u003c\/li\u003e\n\u003cli\u003eThe pie can be frozen unbaked for up to 3 months; add 10-15 minutes to baking time if baking from frozen.\u003c\/li\u003e\n\u003cli\u003eVent the pastry top with a knife slit to allow steam to escape during baking.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49941156888673,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Steak_and_Ale_Pie.jpg?v=1793280569","url":"https:\/\/www.pantribot.com\/products\/steak-and-ale-pie","provider":"PantriBot","version":"1.0","type":"link"}