{"product_id":"spring-rolls","title":"spring rolls","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 cup Rice Noodles, Cooked\u003c\/li\u003e\n\u003cli\u003e1 cup Shredded Carrots\u003c\/li\u003e\n\u003cli\u003e1 cup Shredded Lettuce\u003c\/li\u003e\n\u003cli\u003e1 cup Bean Sprouts\u003c\/li\u003e\n\u003cli\u003e1 cup Cooked Shrimp, Peeled and Deveined\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Cooked Pork, Thinly Sliced\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Chopped Fresh Mint\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Chopped Fresh Cilantro\u003c\/li\u003e\n\u003cli\u003e1 Lime, Juiced\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Rice Vinegar\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Peanut Butter\u003c\/li\u003e\n\u003cli\u003e2 tablespoons Honey\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Soy Sauce\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Chili Garlic Sauce (optional)\u003c\/li\u003e\n\u003cli\u003e6 Spring Roll Wrappers\u003c\/li\u003e\n\u003cli\u003eVegetable Oil, for frying (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePrepare the Peanut Dipping Sauce: In a small bowl, whisk together peanut butter, honey, soy sauce, and chili garlic sauce (if using) until smooth. Add a tablespoon or two of warm water if needed to reach desired consistency.\u003c\/li\u003e\n\u003cli\u003eAssemble the Spring Rolls: Lay out a spring roll wrapper on a clean surface. Place about 2 tablespoons of rice noodles in the center.\u003c\/li\u003e\n\u003cli\u003eTop with 1 tablespoon of shredded carrots, 1 tablespoon of lettuce, 1 tablespoon of bean sprouts, 1 tablespoon of shrimp or pork, 1 teaspoon of mint, and 1 teaspoon of cilantro.\u003c\/li\u003e\n\u003cli\u003eFold in the sides of the wrapper, then tightly roll from the bottom up, like a burrito. Repeat with the remaining wrappers and ingredients.\u003c\/li\u003e\n\u003cli\u003eServe immediately with the peanut dipping sauce.  Alternatively, you can shallow fry the spring rolls in vegetable oil for extra crispness. Heat 1\/2 inch of oil in a pan over medium heat. Fry spring rolls for 2-3 minutes, flipping halfway through, until golden brown.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, use fresh rice paper wrappers according to package instructions.\u003c\/li\u003e\n\u003cli\u003eTo prevent the spring roll wrappers from sticking together, lightly dampen them with water before assembly.\u003c\/li\u003e\n\u003cli\u003eIf you don't have fresh shrimp or pork, you can substitute with cooked chicken or tofu.\u003c\/li\u003e\n\u003cli\u003eStore leftover spring rolls in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh.\u003c\/li\u003e\n\u003cli\u003eTo avoid soggy spring rolls, don't overfill them and ensure all ingredients are thoroughly drained before assembly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675784577121,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/spring_rolls.jpg?v=1771708431","url":"https:\/\/www.pantribot.com\/products\/spring-rolls","provider":"PantriBot","version":"1.0","type":"link"}