{"product_id":"spicy-noodles","title":"spicy noodles","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e200g Dried Noodles (e.g., thick wheat noodles)\u003c\/li\u003e\n\u003cli\u003e2 tbsp Sichuan Chili Oil\u003c\/li\u003e\n\u003cli\u003e2 tbsp Soy Sauce\u003c\/li\u003e\n\u003cli\u003e1 tbsp Rice Vinegar\u003c\/li\u003e\n\u003cli\u003e1 tbsp Sugar\u003c\/li\u003e\n\u003cli\u003e1 clove Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 inch Ginger, grated\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Vegetable Broth\u003c\/li\u003e\n\u003cli\u003e2 Green Onions, chopped\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Bean Sprouts\u003c\/li\u003e\n\u003cli\u003e1 tbsp Sesame Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eBring a large pot of water to a boil. Cook noodles according to package directions.\u003c\/li\u003e\n\u003cli\u003eWhile noodles are cooking, prepare the sauce: In a small bowl, whisk together soy sauce, rice vinegar, and sugar.\u003c\/li\u003e\n\u003cli\u003eIn a wok or large skillet, heat 1 tbsp of Sichuan chili oil over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd minced garlic and grated ginger. Sauté for 30 seconds until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd the cooked noodles to the wok. Pour in the sauce and vegetable broth.\u003c\/li\u003e\n\u003cli\u003eToss to coat noodles evenly.\u003c\/li\u003e\n\u003cli\u003eAdd remaining Sichuan chili oil and bean sprouts. Toss again.\u003c\/li\u003e\n\u003cli\u003eServe immediately, garnished with chopped green onions and sesame seeds.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor extra spice, add more Sichuan chili oil to your preference.\u003c\/li\u003e\n\u003cli\u003eIf using fresh bean sprouts, blanch them in boiling water for 1 minute before adding to the wok.\u003c\/li\u003e\n\u003cli\u003eStore leftover noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan with a little extra oil.\u003c\/li\u003e\n\u003cli\u003eA mortar and pestle can be used to crush Sichuan peppercorns for a more authentic flavor (add 1\/2 tsp to the sauce).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676532899937,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/spicy_noodles.jpg?v=1771730373","url":"https:\/\/www.pantribot.com\/products\/spicy-noodles","provider":"PantriBot","version":"1.0","type":"link"}