{"product_id":"spicy-greek-wraps-with-tzatziki","title":"spicy greek wraps with tzatziki","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound ground lamb\u003c\/li\u003e\n\u003cli\u003e1 medium onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon ground cumin\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon chili powder\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon cayenne pepper (or more, to taste)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003e1\/4 cup dry red wine\u003c\/li\u003e\n\u003cli\u003e1 pita bread\u003c\/li\u003e\n\u003cli\u003e1\/2 cup tzatziki sauce\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chopped cucumber\u003c\/li\u003e\n\u003cli\u003e1\/4 cup crumbled feta cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a large skillet over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd ground lamb and cook, breaking it up with a spoon, until browned.\u003c\/li\u003e\n\u003cli\u003eDrain off any excess grease.\u003c\/li\u003e\n\u003cli\u003eAdd chopped onion and garlic to the skillet and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in cumin, chili powder, and cayenne pepper and cook for 1 minute more.\u003c\/li\u003e\n\u003cli\u003ePour in red wine and bring to a simmer, scraping up any browned bits from the bottom of the pan.\u003c\/li\u003e\n\u003cli\u003eStir in fresh parsley.\u003c\/li\u003e\n\u003cli\u003eWarm the pita bread according to package instructions.\u003c\/li\u003e\n\u003cli\u003eSpread tzatziki sauce on the pita bread.\u003c\/li\u003e\n\u003cli\u003eLayer with lamb mixture, chopped cucumber, and crumbled feta cheese.\u003c\/li\u003e\n\u003cli\u003eWrap tightly and serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a milder flavor, reduce the amount of cayenne pepper.\u003c\/li\u003e\n\u003cli\u003ePreheat the pita bread in a dry skillet for a crispier wrap.\u003c\/li\u003e\n\u003cli\u003eStore leftover lamb mixture in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eTo prevent soggy wraps, add the cucumber to the wraps just before serving.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43650203910241,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/spicy_greek_wraps_with_tzatziki.jpg?v=1770782288","url":"https:\/\/www.pantribot.com\/products\/spicy-greek-wraps-with-tzatziki","provider":"PantriBot","version":"1.0","type":"link"}