{"product_id":"spaghetti-with-meatballs-and-parmesan","title":"spaghetti with meatballs and parmesan","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound ground beef\u003c\/li\u003e\n\u003cli\u003e1\/2 cup breadcrumbs\u003c\/li\u003e\n\u003cli\u003e1\/4 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1 egg\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Italian seasoning\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003e1 pound spaghetti\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 (28 ounce) can crushed tomatoes\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sugar\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003cli\u003e1\/2 cup grated Parmesan cheese, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, combine the ground beef, breadcrumbs, 1\/4 cup Parmesan cheese, egg, Italian seasoning, and garlic powder. Mix well.\u003c\/li\u003e\n\u003cli\u003eHeat 1 tablespoon of olive oil in a large skillet over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd the meat mixture to the skillet and cook, breaking it up with a spoon, until browned, about 8-10 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove the meatballs from the skillet and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd the remaining 1 tablespoon of olive oil to the skillet. Add the chopped onion and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the minced garlic and cook for 1 minute more.\u003c\/li\u003e\n\u003cli\u003ePour in the crushed tomatoes and sugar. Season with salt and pepper to taste. Bring to a simmer.\u003c\/li\u003e\n\u003cli\u003eReturn the meatballs to the skillet and simmer for 15-20 minutes, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eWhile the sauce is simmering, cook the spaghetti according to package directions.\u003c\/li\u003e\n\u003cli\u003eDrain the spaghetti and add it to the skillet with the meatballs and sauce.\u003c\/li\u003e\n\u003cli\u003eToss to coat.\u003c\/li\u003e\n\u003cli\u003eServe immediately, topped with additional grated Parmesan cheese.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor extra flavor, add a pinch of red pepper flakes to the sauce.\u003c\/li\u003e\n\u003cli\u003eTo make the meatballs ahead of time, they can be refrigerated for up to 2 days.\u003c\/li\u003e\n\u003cli\u003eTo prevent the sauce from sticking to the bottom of the pan, deglaze the pan with a little red wine after sautéing the onions and garlic.\u003c\/li\u003e\n\u003cli\u003eStore leftover spaghetti in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43755968856161,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/spaghetti_with_meatballs_and_parmesan.jpg?v=1773714261","url":"https:\/\/www.pantribot.com\/products\/spaghetti-with-meatballs-and-parmesan","provider":"PantriBot","version":"1.0","type":"link"}