{"product_id":"spaghetti-carbonara","title":"spaghetti carbonara","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound spaghetti\u003c\/li\u003e\n\u003cli\u003e4 ounces guanciale, diced (or pancetta)\u003c\/li\u003e\n\u003cli\u003e2 large eggs\u003c\/li\u003e\n\u003cli\u003e1\/2 cup grated Pecorino Romano cheese, plus more for serving\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper, plus more for serving\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eBring a large pot of salted water to a boil. Add spaghetti and cook according to package directions until al dente.\u003c\/li\u003e\n\u003cli\u003eWhile pasta is cooking, heat olive oil in a large skillet over medium heat. Add the diced guanciale and cook until crispy, about 5-7 minutes. Remove from heat and set aside.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, whisk together the eggs, Pecorino Romano cheese, and black pepper.\u003c\/li\u003e\n\u003cli\u003eDrain the spaghetti, reserving about 1 cup of pasta water.\u003c\/li\u003e\n\u003cli\u003eImmediately add the hot spaghetti to the skillet with the guanciale. Toss to coat.\u003c\/li\u003e\n\u003cli\u003eRemove the skillet from the heat. Quickly pour the egg mixture over the spaghetti and toss vigorously until the sauce thickens and coats the pasta. Add reserved pasta water 1-2 tablespoons at a time, tossing constantly, until the sauce reaches your desired consistency.\u003c\/li\u003e\n\u003cli\u003eServe immediately, topped with extra Pecorino Romano cheese and freshly ground black pepper.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse good quality Pecorino Romano cheese – it's key to the flavor.\u003c\/li\u003e\n\u003cli\u003eWork quickly when adding the egg mixture to the hot pasta to prevent the eggs from scrambling.\u003c\/li\u003e\n\u003cli\u003eDon’t add cream! Authentic carbonara does not include cream.\u003c\/li\u003e\n\u003cli\u003eTo prevent the pasta from sticking together, toss immediately and frequently while adding the egg mixture.\u003c\/li\u003e\n\u003cli\u003eFor best results, use freshly grated Pecorino Romano cheese – pre-grated cheese often contains cellulose and doesn't melt as smoothly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674304315489,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/spaghetti_carbonara.jpg?v=1771650292","url":"https:\/\/www.pantribot.com\/products\/spaghetti-carbonara","provider":"PantriBot","version":"1.0","type":"link"}