{"product_id":"spaghetti-bolognese","title":"spaghetti bolognese","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e1 onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 carrots, chopped\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, chopped\u003c\/li\u003e\n\u003cli\u003e500g beef mince\u003c\/li\u003e\n\u003cli\u003e125ml dry red wine\u003c\/li\u003e\n\u003cli\u003e400g tin chopped tomatoes\u003c\/li\u003e\n\u003cli\u003e2 tbsp tomato paste\u003c\/li\u003e\n\u003cli\u003e1 tsp dried oregano\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp dried basil\u003c\/li\u003e\n\u003cli\u003e100g parmesan cheese, grated\u003c\/li\u003e\n\u003cli\u003e500g spaghetti\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a large pan over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd onion, carrots, and celery and cook for 5-7 minutes, or until softened.\u003c\/li\u003e\n\u003cli\u003eAdd beef mince and cook, breaking it up with a spoon, until browned.\u003c\/li\u003e\n\u003cli\u003ePour in red wine and cook for 2-3 minutes, allowing it to reduce slightly.\u003c\/li\u003e\n\u003cli\u003eStir in chopped tomatoes, tomato paste, oregano, and basil.\u003c\/li\u003e\n\u003cli\u003eBring to a simmer, cover, and cook for at least 30 minutes, or up to 1 hour, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, cook spaghetti according to package directions.\u003c\/li\u003e\n\u003cli\u003eDrain spaghetti and add to the bolognese sauce. Toss to coat.\u003c\/li\u003e\n\u003cli\u003eServe immediately with grated Parmesan cheese.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer sauce, add a beef stock cube or 250ml of beef stock.\u003c\/li\u003e\n\u003cli\u003eTo deepen the flavour, brown the beef mince slowly, ensuring each piece is nicely browned.\u003c\/li\u003e\n\u003cli\u003eA pinch of sugar can be added to balance the acidity of the tomatoes.\u003c\/li\u003e\n\u003cli\u003eServe with crusty bread to soak up the delicious sauce.\u003c\/li\u003e\n\u003cli\u003eStore leftover bolognese in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674304446561,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/spaghetti_bolognese.jpg?v=1771650380","url":"https:\/\/www.pantribot.com\/products\/spaghetti-bolognese","provider":"PantriBot","version":"1.0","type":"link"}