{"product_id":"snickerdoodles","title":"snickerdoodles","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1\/2 cup (1 stick) unsalted butter, softened\u003c\/li\u003e\n\u003cli\u003e3\/4 cup granulated sugar\u003c\/li\u003e\n\u003cli\u003e1 large egg\u003c\/li\u003e\n\u003cli\u003e1 teaspoon vanilla extract\u003c\/li\u003e\n\u003cli\u003e2 1\/2 cups all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon baking soda\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e3 tablespoons cream of tartar\u003c\/li\u003e\n\u003cli\u003e1 1\/2 - 2 cups powdered sugar, for rolling\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 375°F (190°C).\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, cream together the softened butter and granulated sugar until light and fluffy.\u003c\/li\u003e\n\u003cli\u003eBeat in the egg and vanilla extract.\u003c\/li\u003e\n\u003cli\u003eIn a separate bowl, whisk together the flour, baking soda, and salt.\u003c\/li\u003e\n\u003cli\u003eGradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.\u003c\/li\u003e\n\u003cli\u003eRoll the dough into 1-inch balls.\u003c\/li\u003e\n\u003cli\u003ePlace the balls on an ungreased baking sheet.\u003c\/li\u003e\n\u003cli\u003eRoll each ball in the powdered sugar until fully coated.\u003c\/li\u003e\n\u003cli\u003eBake for 8-10 minutes, or until golden brown.\u003c\/li\u003e\n\u003cli\u003eLet cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, use room temperature ingredients.\u003c\/li\u003e\n\u003cli\u003eDon't overmix the dough, as this can lead to tough snickerdoodles.\u003c\/li\u003e\n\u003cli\u003eThe cream of tartar helps to create a tangy flavor and a chewier texture.\u003c\/li\u003e\n\u003cli\u003eStore in an airtight container at room temperature for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eFor extra-tangy snickerdoodles, add 1\/2 teaspoon of lemon zest to the dough.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675561427041,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/snickerdoodles.jpg?v=1771703661","url":"https:\/\/www.pantribot.com\/products\/snickerdoodles","provider":"PantriBot","version":"1.0","type":"link"}