{"product_id":"smoked-brisket","title":"smoked brisket","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e12-16 pound Brisket Point\u003c\/li\u003e\n\u003cli\u003e2 tablespoons Smoked Paprika\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Garlic Powder\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Onion Powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Black Pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Cayenne Pepper (optional)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Apple Cider Vinegar\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Beef Broth\u003c\/li\u003e\n\u003cli\u003e2 tablespoons Brown Sugar\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Worcestershire Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePrepare the Brisket: Pat the brisket dry with paper towels.\u003c\/li\u003e\n\u003cli\u003eMix the Rub: In a small bowl, combine the smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).\u003c\/li\u003e\n\u003cli\u003eApply the Rub: Generously coat the brisket with the spice rub, making sure to cover all sides.\u003c\/li\u003e\n\u003cli\u003eSmoke the Brisket: Smoke the brisket at 225-250°F (107-121°C) for 12-18 hours, using your preferred wood (oak, hickory, or mesquite are common).\u003c\/li\u003e\n\u003cli\u003eCheck for Tenderness: Starting around 12 hours, check the brisket for tenderness by probing with a thermometer. The internal temperature should reach 203°F (95°C) and the probe should slide into the meat with very little resistance.\u003c\/li\u003e\n\u003cli\u003eRest the Brisket: Once the brisket reaches the desired temperature, remove it from the smoker and wrap it tightly in butcher paper or foil.  Let it rest for at least 1-2 hours before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eA digital thermometer is highly recommended for accurate temperature monitoring.\u003c\/li\u003e\n\u003cli\u003eWrapping the brisket in butcher paper or foil helps retain moisture during the resting period.\u003c\/li\u003e\n\u003cli\u003eSlicing: Slice the brisket against the grain for maximum tenderness.\u003c\/li\u003e\n\u003cli\u003eServing: Serve with your favorite BBQ sides, such as coleslaw, potato salad, or baked beans.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676681109601,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/smoked_brisket.jpg?v=1771734144","url":"https:\/\/www.pantribot.com\/products\/smoked-brisket","provider":"PantriBot","version":"1.0","type":"link"}