{"product_id":"slow-cooker-pot-roast","title":"slow cooker pot roast","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2.5 lbs Beef Chuck Roast\u003c\/li\u003e\n\u003cli\u003e1 tbsp Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 large Onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 cup Beef Broth\u003c\/li\u003e\n\u003cli\u003e1 cup Red Wine (optional)\u003c\/li\u003e\n\u003cli\u003e1 tbsp Worcestershire Sauce\u003c\/li\u003e\n\u003cli\u003e1 tsp Dried Thyme\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Dried Rosemary\u003c\/li\u003e\n\u003cli\u003e1 lb Potatoes, peeled and cubed\u003c\/li\u003e\n\u003cli\u003e1 large Carrot, peeled and chopped\u003c\/li\u003e\n\u003cli\u003e1 tbsp Cornstarch\u003c\/li\u003e\n\u003cli\u003e2 tbsp Cold Water\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eSeason the beef roast generously with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned.\u003c\/li\u003e\n\u003cli\u003eTransfer the seared roast to a slow cooker.\u003c\/li\u003e\n\u003cli\u003eAdd the chopped onion and minced garlic to the skillet and sauté for 3-5 minutes, or until softened.\u003c\/li\u003e\n\u003cli\u003ePour the sautéed onion and garlic mixture into the slow cooker.\u003c\/li\u003e\n\u003cli\u003ePour in the beef broth and red wine (if using).\u003c\/li\u003e\n\u003cli\u003eAdd the Worcestershire sauce, dried thyme, and dried rosemary.\u003c\/li\u003e\n\u003cli\u003eCover and cook on low for 6-8 hours or on high for 3-4 hours, or until the roast is very tender.\u003c\/li\u003e\n\u003cli\u003eDuring the last 30 minutes of cooking, add the cubed potatoes and chopped carrots to the slow cooker.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, whisk together the cornstarch and cold water to create a slurry.\u003c\/li\u003e\n\u003cli\u003ePour the slurry into the slow cooker and stir well. Cook for an additional 15-20 minutes, or until the gravy has thickened.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer flavor, use bone-in beef chuck roast.\u003c\/li\u003e\n\u003cli\u003eIf you don't have red wine, you can substitute with additional beef broth.\u003c\/li\u003e\n\u003cli\u003eTo thicken the gravy further, you can remove the lid during the last 15 minutes of cooking and let it simmer until it reaches your desired consistency.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3-4 days.\u003c\/li\u003e\n\u003cli\u003eA large spoon or ladle is essential for easy serving.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675971387489,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/slow_cooker_pot_roast.jpg?v=1771713280","url":"https:\/\/www.pantribot.com\/products\/slow-cooker-pot-roast","provider":"PantriBot","version":"1.0","type":"link"}