{"product_id":"slow-cooker-chili","title":"slow cooker chili","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound ground beef\u003c\/li\u003e\n\u003cli\u003e1 large onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 (28 ounce) can crushed tomatoes\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can kidney beans, rinsed and drained\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can black beans, rinsed and drained\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can diced tomatoes with green chilies, undrained\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chili powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon cumin\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon oregano\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon cayenne pepper (optional)\u003c\/li\u003e\n\u003cli\u003e2 cups beef broth\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large skillet, brown the ground beef over medium heat. Drain any excess grease.\u003c\/li\u003e\n\u003cli\u003eAdd the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eTransfer the browned beef and vegetable mixture to a slow cooker.\u003c\/li\u003e\n\u003cli\u003eAdd the crushed tomatoes, kidney beans, black beans, diced tomatoes with green chilies, chili powder, cumin, oregano, and cayenne pepper (if using) to the slow cooker.\u003c\/li\u003e\n\u003cli\u003ePour in the beef broth and stir to combine.\u003c\/li\u003e\n\u003cli\u003eCover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and pepper to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a thicker chili, remove the lid during the last 30 minutes of cooking.\u003c\/li\u003e\n\u003cli\u003eServe with your favorite toppings such as shredded cheese, sour cream, chopped onions, or cornbread.\u003c\/li\u003e\n\u003cli\u003eThis chili tastes even better the next day!\u003c\/li\u003e\n\u003cli\u003eIf you prefer a smoother chili, you can use an immersion blender to partially blend it before serving.  Be careful when blending hot liquids.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675971813473,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/slow_cooker_chili.jpg?v=1771713336","url":"https:\/\/www.pantribot.com\/products\/slow-cooker-chili","provider":"PantriBot","version":"1.0","type":"link"}