{"product_id":"shrimp-tacos","title":"shrimp tacos","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound large shrimp, peeled and deveined\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon chili powder\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon cumin\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon smoked paprika\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon cayenne pepper (optional)\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1\/2 cup shredded cabbage\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chopped red onion\u003c\/li\u003e\n\u003cli\u003e1 cup corn tortillas\u003c\/li\u003e\n\u003cli\u003e1\/2 cup shredded cheddar cheese\u003c\/li\u003e\n\u003cli\u003e1\/4 cup salsa (your favorite)\u003c\/li\u003e\n\u003cli\u003e1 lime, cut into wedges\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a medium bowl, toss the shrimp with olive oil, chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and black pepper.\u003c\/li\u003e\n\u003cli\u003eHeat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.\u003c\/li\u003e\n\u003cli\u003eWarm the corn tortillas according to package directions.\u003c\/li\u003e\n\u003cli\u003eTo assemble the tacos, fill each tortilla with shrimp, shredded cabbage, chopped red onion, and salsa.\u003c\/li\u003e\n\u003cli\u003eTop with shredded cheddar cheese.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor extra flavor, add a pinch of garlic powder to the shrimp seasoning.\u003c\/li\u003e\n\u003cli\u003eIf you don't have corn tortillas, flour tortillas work just as well.\u003c\/li\u003e\n\u003cli\u003eServe immediately with lime wedges for squeezing.\u003c\/li\u003e\n\u003cli\u003eTo store leftovers, keep the shrimp and toppings separate to prevent the tortillas from getting soggy.\u003c\/li\u003e\n\u003cli\u003eBaking Tip: Bake tortillas at 350F for 5-7 minutes for a crispy shell.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674178715745,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/shrimp_tacos.jpg?v=1771643375","url":"https:\/\/www.pantribot.com\/products\/shrimp-tacos","provider":"PantriBot","version":"1.0","type":"link"}