{"product_id":"shrimp-scampi-1","title":"Shrimp Scampi","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound large shrimp, peeled and deveined\u003c\/li\u003e\n\u003cli\u003e6 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e4 tablespoons butter\u003c\/li\u003e\n\u003cli\u003e3 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1\/2 cup dry white wine\u003c\/li\u003e\n\u003cli\u003e1\/4 cup fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon red pepper flakes\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1\/4 cup fresh parsley, chopped\u003c\/li\u003e\n\u003cli\u003e1 pound pasta or 1 pound linguine\u003c\/li\u003e\n\u003cli\u003eZest of 1 lemon\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eCook pasta according to package directions. Drain and set aside.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil and 2 tablespoons butter in a large skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd minced garlic and red pepper flakes. Sauté for 30 seconds until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd shrimp to the skillet and cook for 1-2 minutes per side until they start to turn pink.\u003c\/li\u003e\n\u003cli\u003ePour in white wine and lemon juice. Stir well.\u003c\/li\u003e\n\u003cli\u003eAdd remaining 2 tablespoons butter and stir until melted.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and black pepper.\u003c\/li\u003e\n\u003cli\u003eCook for 2-3 minutes until shrimp are fully cooked and opaque throughout.\u003c\/li\u003e\n\u003cli\u003eRemove from heat and stir in fresh parsley and lemon zest.\u003c\/li\u003e\n\u003cli\u003eServe shrimp and sauce over cooked pasta.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003ePat shrimp dry with paper towels before cooking for better searing\u003c\/li\u003e\n\u003cli\u003eDo not overcook shrimp as they become tough and rubbery quickly\u003c\/li\u003e\n\u003cli\u003eFresh shrimp are best, but thawed frozen shrimp work well too\u003c\/li\u003e\n\u003cli\u003eUse a large skillet to avoid overcrowding the pan\u003c\/li\u003e\n\u003cli\u003eServe immediately while the sauce is hot and shrimp are tender\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container for up to 2 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49460478410849,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Shrimp_Scampi_e3626d39-ed81-48b7-9851-10f7ba95e710.jpg?v=1792588771","url":"https:\/\/www.pantribot.com\/products\/shrimp-scampi-1","provider":"PantriBot","version":"1.0","type":"link"}