{"product_id":"shrimp-po-boy","title":"Shrimp Po Boy","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound large shrimp, peeled and deveined\u003c\/li\u003e\n\u003cli\u003e1 cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1 teaspoon cayenne pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon paprika\u003c\/li\u003e\n\u003cli\u003e1 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e0.5 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 cup buttermilk\u003c\/li\u003e\n\u003cli\u003e2 cups vegetable oil for frying\u003c\/li\u003e\n\u003cli\u003e2 French bread rolls or sub rolls\u003c\/li\u003e\n\u003cli\u003e1 cup shredded lettuce\u003c\/li\u003e\n\u003cli\u003e2 medium tomatoes, sliced\u003c\/li\u003e\n\u003cli\u003e0.5 cup mayonnaise\u003c\/li\u003e\n\u003cli\u003e2 tablespoons hot sauce\u003c\/li\u003e\n\u003cli\u003e2 dill pickle spears\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eMix flour, cayenne pepper, paprika, garlic powder, salt, and black pepper in a shallow bowl.\u003c\/li\u003e\n\u003cli\u003ePour buttermilk into another shallow bowl.\u003c\/li\u003e\n\u003cli\u003eHeat vegetable oil in a deep skillet or Dutch oven to 350°F.\u003c\/li\u003e\n\u003cli\u003eDip each shrimp in buttermilk, then coat thoroughly in the flour mixture.\u003c\/li\u003e\n\u003cli\u003eCarefully place coated shrimp in hot oil and fry for 2-3 minutes until golden brown and crispy.\u003c\/li\u003e\n\u003cli\u003eRemove fried shrimp with a slotted spoon and drain on paper towels.\u003c\/li\u003e\n\u003cli\u003eSlice bread rolls in half lengthwise.\u003c\/li\u003e\n\u003cli\u003eMix mayonnaise and hot sauce together in a small bowl.\u003c\/li\u003e\n\u003cli\u003eSpread the spicy mayo on both sides of the bread rolls.\u003c\/li\u003e\n\u003cli\u003eLayer lettuce and tomato slices on the bottom half of each roll.\u003c\/li\u003e\n\u003cli\u003eDivide the fried shrimp evenly between the two sandwiches.\u003c\/li\u003e\n\u003cli\u003eTop with pickle spears and close the sandwich with the top half of the roll.\u003c\/li\u003e\n\u003cli\u003eServe immediately while the shrimp is still hot and crispy.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a deep-fry thermometer to maintain oil temperature for consistent results.\u003c\/li\u003e\n\u003cli\u003ePat shrimp dry with paper towels before coating to ensure better crispiness.\u003c\/li\u003e\n\u003cli\u003ePrepare all ingredients and set up a breading station before starting to fry for efficiency.\u003c\/li\u003e\n\u003cli\u003eDo not overcrowd the pan when frying; cook shrimp in batches for best texture.\u003c\/li\u003e\n\u003cli\u003eFresh French bread is essential for authentic texture; warm it slightly before serving.\u003c\/li\u003e\n\u003cli\u003eFry shrimp just before assembling sandwiches to maintain crispiness.\u003c\/li\u003e\n\u003cli\u003eLeftover fried shrimp can be refrigerated for up to 2 days but should be reheated in the oven at 350°F for 5 minutes to restore crispiness.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49945969328225,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Shrimp_Po_Boy.jpg?v=1793322486","url":"https:\/\/www.pantribot.com\/products\/shrimp-po-boy","provider":"PantriBot","version":"1.0","type":"link"}