{"product_id":"shrimp-fried-rice","title":"shrimp fried rice","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 tablespoon vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 pound shrimp, peeled and deveined\u003c\/li\u003e\n\u003cli\u003e1 cup cooked rice (day-old is best)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chopped onion\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chopped carrots\u003c\/li\u003e\n\u003cli\u003e1\/2 cup frozen peas\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons soy sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sesame oil\u003c\/li\u003e\n\u003cli\u003e2 green onions, sliced for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat vegetable oil in a large skillet or wok over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd shrimp and cook until pink and cooked through, about 3-5 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove shrimp from skillet and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd onion and carrots to the skillet and cook until softened, about 3-5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and cook for 30 seconds until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd cooked rice and stir-fry for 2-3 minutes, breaking up any clumps.\u003c\/li\u003e\n\u003cli\u003eReturn shrimp to the skillet.\u003c\/li\u003e\n\u003cli\u003ePour in soy sauce and sesame oil. Stir-fry for 1-2 minutes, until heated through.\u003c\/li\u003e\n\u003cli\u003eStir in frozen peas. Cook for 1 minute.\u003c\/li\u003e\n\u003cli\u003eGarnish with sliced green onions before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eDay-old rice is crucial for best results. It’s drier and less likely to clump.\u003c\/li\u003e\n\u003cli\u003eUse a wok if you have one – it helps with even heat distribution.\u003c\/li\u003e\n\u003cli\u003eDon’t overcrowd the skillet; cook in batches if necessary.\u003c\/li\u003e\n\u003cli\u003eFor extra flavor, add a beaten egg to the skillet after cooking the vegetables.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674187923553,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/shrimp_fried_rice.jpg?v=1771643579","url":"https:\/\/www.pantribot.com\/products\/shrimp-fried-rice","provider":"PantriBot","version":"1.0","type":"link"}