{"product_id":"shrimp-boil-1","title":"shrimp boil","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 lb Large Shrimp, peeled and deveined\u003c\/li\u003e\n\u003cli\u003e1 lb Andouille Sausage, sliced 1\/2 inch thick\u003c\/li\u003e\n\u003cli\u003e2 lb Small Red Potatoes, quartered\u003c\/li\u003e\n\u003cli\u003e1 lb Medium Corn on the Cob, in husks\u003c\/li\u003e\n\u003cli\u003e2 Large Onions, cut into 1-inch pieces\u003c\/li\u003e\n\u003cli\u003e2 stalks Celery, chopped\u003c\/li\u003e\n\u003cli\u003e1 lb Bacon, cut into 1\/2-inch pieces\u003c\/li\u003e\n\u003cli\u003e10 Cups Water\u003c\/li\u003e\n\u003cli\u003e2 tbsp Cajun Seasoning\u003c\/li\u003e\n\u003cli\u003e1 tbsp Old Bay Seasoning\u003c\/li\u003e\n\u003cli\u003e1 tsp Black Pepper\u003c\/li\u003e\n\u003cli\u003e1 Lemon, cut into wedges (for serving)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large pot or Dutch oven, cook bacon until crispy. Remove bacon with a slotted spoon and set aside, reserving bacon grease in the pot.\u003c\/li\u003e\n\u003cli\u003eAdd potatoes, onions, and celery to the pot. Pour in water. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until potatoes are partially cooked but still firm.\u003c\/li\u003e\n\u003cli\u003eAdd Andouille sausage, corn on the cob (in husks), Cajun seasoning, Old Bay seasoning, and black pepper to the pot.\u003c\/li\u003e\n\u003cli\u003eIncrease heat to bring the boil back. Cover and cook for 15-20 minutes, or until corn is tender and potatoes are cooked through.\u003c\/li\u003e\n\u003cli\u003eAdd shrimp to the pot during the last 3-5 minutes of cooking, stirring occasionally, until pink and cooked through.\u003c\/li\u003e\n\u003cli\u003eRemove from heat. Serve hot with reserved bacon and lemon wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a more intense flavor, you can use a cast iron skillet or Dutch oven.\u003c\/li\u003e\n\u003cli\u003eTo open the corn on the cob, bring a pot of water to a boil. Using tongs, pierce the husks several times with a knife. Submerge the corn in the boiling water for 5-7 minutes until kernels are tender. Drain immediately.\u003c\/li\u003e\n\u003cli\u003eBe careful when handling boiling water and hot pots.\u003c\/li\u003e\n\u003cli\u003eThis recipe can be easily doubled or tripled to serve a larger crowd.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674284359777,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/shrimp_boil_91cda301-82c6-4148-9407-94aeb3da1857.jpg?v=1771649015","url":"https:\/\/www.pantribot.com\/products\/shrimp-boil-1","provider":"PantriBot","version":"1.0","type":"link"}