{"product_id":"shrimp-and-grits","title":"shrimp and grits","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 cup stone-ground grits\u003c\/li\u003e\n\u003cli\u003e4 cups chicken broth\u003c\/li\u003e\n\u003cli\u003e1\/2 cup heavy cream\u003c\/li\u003e\n\u003cli\u003e1\/2 cup shredded cheddar cheese\u003c\/li\u003e\n\u003cli\u003e1 lb large shrimp, peeled and deveined\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chopped yellow onion\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chopped bell pepper (red or green)\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1\/2 cup dry white wine\u003c\/li\u003e\n\u003cli\u003e1 tablespoon butter\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Cajun seasoning\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eBring chicken broth to a boil in a medium saucepan. Gradually whisk in grits and reduce heat to low. Cover and simmer for 20-25 minutes, stirring occasionally, until grits are creamy.\u003c\/li\u003e\n\u003cli\u003eWhile grits are cooking, heat olive oil in a large skillet over medium heat. Add onion and bell pepper and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and cook for 1 minute more.\u003c\/li\u003e\n\u003cli\u003ePour in white wine and bring to a simmer, scraping up any browned bits from the bottom of the pan.\u003c\/li\u003e\n\u003cli\u003eAdd shrimp and Cajun seasoning. Cook until shrimp are pink and cooked through, about 3-5 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in butter and cheddar cheese until melted and combined.\u003c\/li\u003e\n\u003cli\u003eOnce grits are cooked, stir in the shrimp mixture.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor creamier grits, use milk in addition to or instead of heavy cream.\u003c\/li\u003e\n\u003cli\u003eTo elevate the flavor, add a pinch of smoked paprika to the shrimp mixture.\u003c\/li\u003e\n\u003cli\u003eServe immediately with hot sauce and a sprinkle of fresh parsley.\u003c\/li\u003e\n\u003cli\u003eFor easier cleanup, use a cast iron skillet for cooking the shrimp.\u003c\/li\u003e\n\u003cli\u003eStore leftover grits in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674201391201,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/shrimp_and_grits.jpg?v=1771643842","url":"https:\/\/www.pantribot.com\/products\/shrimp-and-grits","provider":"PantriBot","version":"1.0","type":"link"}