{"product_id":"shrimp-alfredo","title":"shrimp alfredo","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound large shrimp, peeled and deveined\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e2 tablespoons butter\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 cup heavy cream\u003c\/li\u003e\n\u003cli\u003e1\/2 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e8 ounces pasta (fettuccine recommended)\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped fresh parsley (for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eCook pasta according to package directions. Reserve 1\/2 cup of pasta water before draining.\u003c\/li\u003e\n\u003cli\u003eWhile pasta is cooking, heat olive oil in a large skillet over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.\u003c\/li\u003e\n\u003cli\u003eRemove shrimp from skillet and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd butter to the skillet and melt.\u003c\/li\u003e\n\u003cli\u003eAdd minced garlic and cook for 1 minute, or until fragrant.\u003c\/li\u003e\n\u003cli\u003ePour in heavy cream and bring to a simmer.\u003c\/li\u003e\n\u003cli\u003eReduce heat and simmer for 5 minutes, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eStir in Parmesan cheese until melted and smooth.\u003c\/li\u003e\n\u003cli\u003eAdd cooked pasta to the skillet and toss to coat in the Alfredo sauce.\u003c\/li\u003e\n\u003cli\u003eAdd shrimp back to the skillet and toss to combine.\u003c\/li\u003e\n\u003cli\u003eIf the sauce is too thick, add a little of the reserved pasta water until desired consistency is reached.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and pepper to taste.\u003c\/li\u003e\n\u003cli\u003eServe immediately, garnished with fresh parsley.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer Alfredo sauce, use half and half instead of heavy cream.\u003c\/li\u003e\n\u003cli\u003eTo prevent browning, don't overcook the garlic.\u003c\/li\u003e\n\u003cli\u003eFreshly grated Parmesan cheese provides the best flavor.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674182189153,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/shrimp_alfredo.jpg?v=1771643450","url":"https:\/\/www.pantribot.com\/products\/shrimp-alfredo","provider":"PantriBot","version":"1.0","type":"link"}