{"product_id":"shepherds-pie","title":"shepherds pie","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 pound ground lamb\u003c\/li\u003e\n\u003cli\u003e1 medium onion, diced\u003c\/li\u003e\n\u003cli\u003e2 carrots, diced\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, diced\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 cup beef broth\u003c\/li\u003e\n\u003cli\u003e2 tablespoons tomato paste\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Worcestershire sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried rosemary\u003c\/li\u003e\n\u003cli\u003e1 cup frozen peas\u003c\/li\u003e\n\u003cli\u003e2 pounds potatoes, peeled and cubed\u003c\/li\u003e\n\u003cli\u003e4 tablespoons butter\u003c\/li\u003e\n\u003cli\u003e1\/4 cup whole milk\u003c\/li\u003e\n\u003cli\u003esalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 375°F (190°C).\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a large skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd ground lamb and cook until browned, breaking it apart as it cooks, about 5-7 minutes. Drain excess fat.\u003c\/li\u003e\n\u003cli\u003eAdd diced onion, carrots, and celery to the skillet. Cook for 5 minutes until vegetables soften.\u003c\/li\u003e\n\u003cli\u003eStir in minced garlic and cook for 1 minute until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd tomato paste and cook for 1 minute, stirring constantly.\u003c\/li\u003e\n\u003cli\u003ePour in beef broth, Worcestershire sauce, thyme, and rosemary. Simmer for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in frozen peas and season with salt and pepper. Transfer mixture to a 9x13 inch baking dish.\u003c\/li\u003e\n\u003cli\u003eBoil potatoes in salted water until tender, about 15-20 minutes. Drain well.\u003c\/li\u003e\n\u003cli\u003eMash potatoes with butter and milk until smooth and creamy. Season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eSpread mashed potato mixture evenly over the lamb filling.\u003c\/li\u003e\n\u003cli\u003eBake for 20-25 minutes until the top is lightly golden.\u003c\/li\u003e\n\u003cli\u003eLet rest for 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a 9x13 inch baking dish for even cooking.\u003c\/li\u003e\n\u003cli\u003ePrep all vegetables before starting to cook for efficiency.\u003c\/li\u003e\n\u003cli\u003eDrain potatoes thoroughly to prevent watery mashed potatoes.\u003c\/li\u003e\n\u003cli\u003eThe dish can be assembled up to 24 hours ahead and refrigerated before baking. Add 10 extra minutes to baking time if baking from cold.\u003c\/li\u003e\n\u003cli\u003eLeftover shepherd's pie keeps well refrigerated for up to 3 days or frozen for up to 3 months.\u003c\/li\u003e\n\u003cli\u003eBeef or ground meat can be substituted for lamb if preferred.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":46364621144161,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/shepherds_pie.jpg?v=1786494611","url":"https:\/\/www.pantribot.com\/products\/shepherds-pie","provider":"PantriBot","version":"1.0","type":"link"}