{"product_id":"shakshuka","title":"shakshuka","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 medium onion, chopped\u003c\/li\u003e\n\u003cli\u003e1 red bell pepper, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 teaspoon paprika\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon cayenne pepper (or more, to taste)\u003c\/li\u003e\n\u003cli\u003e1 (28 ounce) can crushed tomatoes\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon sugar\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e6 large eggs\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003eCrusty bread, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a 12-inch skillet over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd onion and bell pepper and cook until softened, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd garlic, paprika, and cayenne pepper and cook for 1 minute more.\u003c\/li\u003e\n\u003cli\u003ePour in crushed tomatoes and sugar. Bring to a simmer.\u003c\/li\u003e\n\u003cli\u003eCreate six wells in the tomato sauce with the back of a spoon.\u003c\/li\u003e\n\u003cli\u003eCrack an egg into each well.\u003c\/li\u003e\n\u003cli\u003eCover the skillet and cook for 8-10 minutes, or until the egg whites are set but the yolks are still runny.\u003c\/li\u003e\n\u003cli\u003eGarnish with fresh parsley and serve immediately with crusty bread for dipping.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a milder shakshuka, reduce the amount of cayenne pepper.\u003c\/li\u003e\n\u003cli\u003eDon't overcook the eggs – the yolks should still be runny for the best flavor and texture.\u003c\/li\u003e\n\u003cli\u003eServe immediately for the most vibrant flavors.\u003c\/li\u003e\n\u003cli\u003eA cast iron skillet is ideal for even heat distribution.\u003c\/li\u003e\n\u003cli\u003eStore leftover shakshuka in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675857453153,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/shakshuka.jpg?v=1771709968","url":"https:\/\/www.pantribot.com\/products\/shakshuka","provider":"PantriBot","version":"1.0","type":"link"}