{"product_id":"sesame-chicken","title":"sesame chicken","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces\u003c\/li\u003e\n\u003cli\u003e1\/2 cup cornstarch\u003c\/li\u003e\n\u003cli\u003e1\/4 cup soy sauce\u003c\/li\u003e\n\u003cli\u003e2 tablespoons rice vinegar\u003c\/li\u003e\n\u003cli\u003e1 tablespoon sesame oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 clove garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 inch ginger, grated\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chicken broth\u003c\/li\u003e\n\u003cli\u003e1\/4 cup sesame seeds, toasted\u003c\/li\u003e\n\u003cli\u003e2 green onions, chopped\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, toss the chicken pieces with cornstarch until evenly coated.\u003c\/li\u003e\n\u003cli\u003eHeat vegetable oil in a large skillet or wok over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd the chicken and cook until browned on all sides.\u003c\/li\u003e\n\u003cli\u003eAdd the minced garlic and grated ginger and cook for 1 minute, stirring constantly.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil.\u003c\/li\u003e\n\u003cli\u003ePour the sauce into the skillet and bring to a simmer.\u003c\/li\u003e\n\u003cli\u003eAdd the chicken broth and simmer for 5-7 minutes, or until the sauce has thickened slightly and the chicken is cooked through.\u003c\/li\u003e\n\u003cli\u003eRemove from heat and stir in the toasted sesame seeds and chopped green onions.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eTo toast sesame seeds, spread them on a dry skillet over medium heat and cook, stirring constantly, until fragrant and golden brown (about 3-5 minutes).\u003c\/li\u003e\n\u003cli\u003eFor extra crispy chicken, after searing, you can transfer the chicken to a baking sheet and bake at 400°F (200°C) for 5-10 minutes.\u003c\/li\u003e\n\u003cli\u003eThis dish is best served over rice.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676628582497,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/sesame_chicken.jpg?v=1771732027","url":"https:\/\/www.pantribot.com\/products\/sesame-chicken","provider":"PantriBot","version":"1.0","type":"link"}