{"product_id":"seafood-pasta","title":"seafood pasta","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound linguine pasta\u003c\/li\u003e\n\u003cli\u003e1 pound large shrimp, peeled and deveined\u003c\/li\u003e\n\u003cli\u003e1 pound mussels, scrubbed and debearded\u003c\/li\u003e\n\u003cli\u003e1\/2 pound calamari, cleaned and cut into rings\u003c\/li\u003e\n\u003cli\u003e1\/4 cup olive oil\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1\/2 cup dry white wine\u003c\/li\u003e\n\u003cli\u003e1\/2 cup clam juice\u003c\/li\u003e\n\u003cli\u003e1\/4 cup lemon juice\u003c\/li\u003e\n\u003cli\u003e2 tablespoons lemon zest\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eCook pasta according to package directions. Reserve 1 cup of pasta water before draining.\u003c\/li\u003e\n\u003cli\u003eWhile pasta is cooking, heat olive oil in a large skillet over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd minced garlic and sauté for 1 minute, until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd shrimp, mussels, and calamari to the skillet. Cook for 3-5 minutes, or until shrimp is pink and mussels have opened.\u003c\/li\u003e\n\u003cli\u003eDiscard any mussels that do not open.\u003c\/li\u003e\n\u003cli\u003ePour in white wine and clam juice. Bring to a simmer and cook for 2-3 minutes, or until the sauce has slightly reduced.\u003c\/li\u003e\n\u003cli\u003eStir in lemon juice and lemon zest.\u003c\/li\u003e\n\u003cli\u003eAdd drained pasta to the skillet. Toss to combine. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and black pepper to taste.\u003c\/li\u003e\n\u003cli\u003eStir in chopped fresh parsley.\u003c\/li\u003e\n\u003cli\u003eServe immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, use fresh seafood.\u003c\/li\u003e\n\u003cli\u003eTo ensure mussels open, add a splash of white wine and cover the skillet for 5-10 minutes.\u003c\/li\u003e\n\u003cli\u003eServe with crusty bread for soaking up the delicious sauce.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674304282721,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/seafood_pasta.jpg?v=1771650234","url":"https:\/\/www.pantribot.com\/products\/seafood-pasta","provider":"PantriBot","version":"1.0","type":"link"}