{"product_id":"seafood-boil","title":"seafood boil","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 lbs Large Shrimp, peeled and deveined\u003c\/li\u003e\n\u003cli\u003e1.5 lbs Medium Potatoes, quartered\u003c\/li\u003e\n\u003cli\u003e1 lb Small Red Potatoes, halved\u003c\/li\u003e\n\u003cli\u003e2 Lbs Andouille Sausage, sliced into 1-inch pieces\u003c\/li\u003e\n\u003cli\u003e1 lb Smoked Ham Hock\u003c\/li\u003e\n\u003cli\u003e1 lb Fresh Corn on the Cob, cut into 3-inch pieces\u003c\/li\u003e\n\u003cli\u003e1 lb Bay Shrimp (optional)\u003c\/li\u003e\n\u003cli\u003e1 lb Baby Okra\u003c\/li\u003e\n\u003cli\u003e1 lb Lemon Pepper Seasoning\u003c\/li\u003e\n\u003cli\u003e1 tbsp Black Peppercorns\u003c\/li\u003e\n\u003cli\u003e1 lb Sea Salt\u003c\/li\u003e\n\u003cli\u003e8 cups Water\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large pot or Dutch oven, combine water, sea salt, black peppercorns, and lemon pepper seasoning. Bring to a boil.\u003c\/li\u003e\n\u003cli\u003eAdd the ham hock to the boiling water and simmer for 30 minutes to infuse the water with flavor.\u003c\/li\u003e\n\u003cli\u003eAdd the potatoes and corn on the cob. Cook for 15-20 minutes, or until potatoes are partially cooked but not mushy.\u003c\/li\u003e\n\u003cli\u003eAdd the andouille sausage and baby okra. Cook for an additional 10-15 minutes, or until the sausage is cooked through and okra is tender-crisp.\u003c\/li\u003e\n\u003cli\u003eAdd the shrimp and cook for 3-5 minutes, or until pink and opaque. Do not overcook.\u003c\/li\u003e\n\u003cli\u003eRemove from heat and let sit for 10 minutes to allow the flavors to meld.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a large pot or steamer basket to prevent overcrowding.\u003c\/li\u003e\n\u003cli\u003eFor a more intense flavor, add 2-3 bay leaves to the water.\u003c\/li\u003e\n\u003cli\u003eServe with lemon wedges and hot sauce.\u003c\/li\u003e\n\u003cli\u003eLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eTo ensure even cooking, place potatoes in a single layer.\u003c\/li\u003e\n\u003cli\u003eA large metal steamer basket is ideal for this recipe.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676024209505,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/seafood_boil.jpg?v=1771716584","url":"https:\/\/www.pantribot.com\/products\/seafood-boil","provider":"PantriBot","version":"1.0","type":"link"}