{"product_id":"scotch-eggs","title":"Scotch Eggs","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e6 large eggs\u003c\/li\u003e\n\u003cli\u003e1 pound ground pork sausage\u003c\/li\u003e\n\u003cli\u003e1\/2 cup breadcrumbs\u003c\/li\u003e\n\u003cli\u003e1\/4 cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e2 large eggs, beaten\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003eoil for deep frying\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eBring a pot of water to a boil and carefully add 6 eggs. Cook for 6-7 minutes for soft-boiled eggs, then transfer to ice water and peel gently.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, combine ground sausage, 1\/4 cup breadcrumbs, salt, pepper, and garlic powder.\u003c\/li\u003e\n\u003cli\u003eDivide sausage mixture into 6 equal portions. Flatten each portion and wrap around a peeled egg, sealing the seams.\u003c\/li\u003e\n\u003cli\u003ePlace flour in one shallow dish, beaten eggs in another, and remaining breadcrumbs in a third dish.\u003c\/li\u003e\n\u003cli\u003eRoll each sausage-wrapped egg in flour, then dip in beaten egg, then coat with breadcrumbs.\u003c\/li\u003e\n\u003cli\u003eHeat oil to 350°F in a deep pot or fryer.\u003c\/li\u003e\n\u003cli\u003eCarefully place Scotch eggs into hot oil and fry for 5-7 minutes until golden brown, turning occasionally.\u003c\/li\u003e\n\u003cli\u003eRemove with a slotted spoon and drain on paper towels.\u003c\/li\u003e\n\u003cli\u003eServe warm or at room temperature.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse an ice bath immediately after boiling to stop the cooking process and make peeling easier\u003c\/li\u003e\n\u003cli\u003eA meat thermometer inserted into the sausage should read 160°F when fully cooked\u003c\/li\u003e\n\u003cli\u003eDouble-coat the eggs for extra crispiness and to prevent oil from seeping into the sausage\u003c\/li\u003e\n\u003cli\u003eScotch eggs can be made ahead and refrigerated for up to 3 days before frying\u003c\/li\u003e\n\u003cli\u003eTo reheat, warm in a 350°F oven for 10 minutes rather than microwaving\u003c\/li\u003e\n\u003cli\u003eFor baked Scotch eggs, brush with oil and bake at 400°F for 20-25 minutes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49944547229793,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Scotch_Eggs.jpg?v=1793313543","url":"https:\/\/www.pantribot.com\/products\/scotch-eggs","provider":"PantriBot","version":"1.0","type":"link"}