{"product_id":"scalloped-potatoes","title":"scalloped potatoes","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 lbs Yukon Gold potatoes, peeled and thinly sliced (about 1\/8 inch)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup (1 stick) unsalted butter\u003c\/li\u003e\n\u003cli\u003e1 large onion, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e3 cups milk\u003c\/li\u003e\n\u003cli\u003e1\/2 cup heavy cream\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon nutmeg\u003c\/li\u003e\n\u003cli\u003e1\/2 cup grated Parmesan cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.\u003c\/li\u003e\n\u003cli\u003eIn a large saucepan, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and cook for 1 minute more.\u003c\/li\u003e\n\u003cli\u003ePour in milk and heavy cream. Season with salt, pepper, and nutmeg. Bring to a simmer.\u003c\/li\u003e\n\u003cli\u003eLayer half of the potato slices in the prepared baking dish. Pour half of the cream mixture over the potatoes.\u003c\/li\u003e\n\u003cli\u003eRepeat with the remaining potatoes and cream mixture.\u003c\/li\u003e\n\u003cli\u003eCover the baking dish with aluminum foil.\u003c\/li\u003e\n\u003cli\u003eBake for 45-60 minutes, or until potatoes are tender when pierced with a fork. Remove foil during the last 15 minutes to brown the top.\u003c\/li\u003e\n\u003cli\u003eSprinkle with Parmesan cheese and bake for another 5-10 minutes, or until cheese is melted and bubbly.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, use Yukon Gold potatoes – their waxy texture holds up well during baking.\u003c\/li\u003e\n\u003cli\u003eTo ensure even slicing, use a mandoline slicer.\u003c\/li\u003e\n\u003cli\u003eDon't overcrowd the baking dish. Use a larger dish if necessary.\u003c\/li\u003e\n\u003cli\u003eIf the potatoes are browning too quickly, cover loosely with foil.\u003c\/li\u003e\n\u003cli\u003eLeftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675725791329,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/scalloped_potatoes.jpg?v=1771706771","url":"https:\/\/www.pantribot.com\/products\/scalloped-potatoes","provider":"PantriBot","version":"1.0","type":"link"}