{"product_id":"sausage-and-peppers-recipe","title":"sausage and peppers recipe","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound Italian sausage (sweet or hot, your preference)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 large onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 bell peppers (any color), chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon red pepper flakes (optional)\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 cup dry red wine (optional)\u003c\/li\u003e\n\u003cli\u003eFresh parsley, chopped (for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a large skillet over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd sausage and cook, breaking it up with a spoon, until browned.\u003c\/li\u003e\n\u003cli\u003eRemove sausage from skillet and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd chopped onion and bell peppers to the skillet. Cook until softened, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd minced garlic, oregano, and red pepper flakes (if using). Cook for 1 minute more.\u003c\/li\u003e\n\u003cli\u003eReturn sausage to the skillet.\u003c\/li\u003e\n\u003cli\u003eIf using, pour in red wine and bring to a simmer, scraping up any browned bits from the bottom of the pan.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and pepper to taste.\u003c\/li\u003e\n\u003cli\u003eSimmer for 5-10 minutes, or until flavors have melded.\u003c\/li\u003e\n\u003cli\u003eGarnish with fresh parsley before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eThis dish is delicious served on hoagie rolls with mozzarella cheese.\u003c\/li\u003e\n\u003cli\u003eFor a sweeter flavor, add 1 tablespoon of brown sugar.\u003c\/li\u003e\n\u003cli\u003eTo easily clean the skillet, line it with foil before cooking.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674144931937,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/sausage_and_peppers_recipe.jpg?v=1771642794","url":"https:\/\/www.pantribot.com\/products\/sausage-and-peppers-recipe","provider":"PantriBot","version":"1.0","type":"link"}