{"product_id":"salmon-teriyaki","title":"salmon teriyaki","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs Salmon Fillet, skin on or off\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Soy Sauce\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Mirin\u003c\/li\u003e\n\u003cli\u003e2 tbsp Sake\u003c\/li\u003e\n\u003cli\u003e1 tbsp Honey\u003c\/li\u003e\n\u003cli\u003e1 tbsp Ginger, grated\u003c\/li\u003e\n\u003cli\u003e2 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tbsp Sesame Oil\u003c\/li\u003e\n\u003cli\u003e1 tbsp Cornstarch\u003c\/li\u003e\n\u003cli\u003e1 tbsp Water\u003c\/li\u003e\n\u003cli\u003eSesame Seeds, for garnish\u003c\/li\u003e\n\u003cli\u003eCooked Rice, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a medium bowl, whisk together soy sauce, mirin, sake, honey, ginger, and garlic.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, whisk together cornstarch and water to create a slurry.\u003c\/li\u003e\n\u003cli\u003eBring the soy sauce mixture to a simmer over medium heat.\u003c\/li\u003e\n\u003cli\u003eStir in the cornstarch slurry and cook for 1-2 minutes, or until slightly thickened.\u003c\/li\u003e\n\u003cli\u003ePat the salmon fillet dry with paper towels.\u003c\/li\u003e\n\u003cli\u003ePour the teriyaki sauce over the salmon, ensuring it's coated evenly.\u003c\/li\u003e\n\u003cli\u003eCook for 8-12 minutes, depending on desired doneness (internal temperature of 145°F for medium).\u003c\/li\u003e\n\u003cli\u003eGarnish with sesame seeds and serve over cooked rice.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, use sushi-grade salmon.\u003c\/li\u003e\n\u003cli\u003eA meat thermometer is highly recommended to ensure proper cooking.\u003c\/li\u003e\n\u003cli\u003eTo prevent sticking, lightly oil the pan before cooking the salmon.\u003c\/li\u003e\n\u003cli\u003eLeftover teriyaki sauce can be stored in an airtight container in the refrigerator for up to 3 days. It can be reheated gently on the stovetop or in the microwave.\u003c\/li\u003e\n\u003cli\u003eFor a deeper flavor, marinate the salmon in the teriyaki sauce for 30 minutes before cooking.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674295304289,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/salmon_teriyaki.jpg?v=1771649386","url":"https:\/\/www.pantribot.com\/products\/salmon-teriyaki","provider":"PantriBot","version":"1.0","type":"link"}