{"product_id":"salmon-pasta","title":"salmon pasta","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound pasta (linguine or spaghetti recommended)\u003c\/li\u003e\n\u003cli\u003e1.5 pounds salmon fillet, skin on or off\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1\/2 cup dry white wine\u003c\/li\u003e\n\u003cli\u003e1\/2 cup lemon juice (freshly squeezed)\u003c\/li\u003e\n\u003cli\u003e1\/4 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e2 tablespoons butter\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eCook pasta according to package directions. Reserve 1 cup of pasta water before draining.\u003c\/li\u003e\n\u003cli\u003eWhile pasta is cooking, season salmon with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a large skillet over medium-high heat. Add salmon and cook for 3-4 minutes per side, or until cooked through.\u003c\/li\u003e\n\u003cli\u003eRemove salmon from skillet and set aside. Crumble the salmon into bite-sized pieces.\u003c\/li\u003e\n\u003cli\u003eAdd minced garlic to the skillet and sauté for 1 minute, until fragrant.\u003c\/li\u003e\n\u003cli\u003ePour in white wine and bring to a simmer, scraping up any browned bits from the bottom of the pan.\u003c\/li\u003e\n\u003cli\u003eStir in lemon juice, Parmesan cheese, and butter. Simmer for 2-3 minutes, stirring constantly.\u003c\/li\u003e\n\u003cli\u003eAdd drained pasta to the skillet. Toss to coat in the sauce. Add reserved pasta water as needed to adjust consistency.\u003c\/li\u003e\n\u003cli\u003eStir in chopped fresh parsley.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer flavor, you can add a pinch of red pepper flakes.\u003c\/li\u003e\n\u003cli\u003eTo ensure even cooking, cut the salmon into 1-inch pieces.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eTo bake, preheat oven to 375°F (190°C). Transfer pasta and sauce to a baking dish and bake for 15-20 minutes, or until bubbly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676022276193,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/salmon_pasta.jpg?v=1771716363","url":"https:\/\/www.pantribot.com\/products\/salmon-pasta","provider":"PantriBot","version":"1.0","type":"link"}