{"product_id":"salisbury-steak","title":"Salisbury Steak","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound ground beef\u003c\/li\u003e\n\u003cli\u003e1\/2 cup breadcrumbs\u003c\/li\u003e\n\u003cli\u003e1\/4 cup milk\u003c\/li\u003e\n\u003cli\u003e1 egg\u003c\/li\u003e\n\u003cli\u003e1\/4 cup onion, finely minced\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 medium onion, sliced\u003c\/li\u003e\n\u003cli\u003e8 ounces mushrooms, sliced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons butter\u003c\/li\u003e\n\u003cli\u003e2 tablespoons all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1 cup beef broth\u003c\/li\u003e\n\u003cli\u003e1\/2 cup water\u003c\/li\u003e\n\u003cli\u003e2 tablespoons Worcestershire sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Dijon mustard\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, combine ground beef, breadcrumbs, milk, egg, minced onion, salt, pepper, and garlic powder. Mix gently until just combined.\u003c\/li\u003e\n\u003cli\u003eForm the mixture into 4 oval patties about 3\/4 inch thick.\u003c\/li\u003e\n\u003cli\u003eHeat vegetable oil in a large skillet over medium-high heat. Add patties and cook for 4-5 minutes per side until browned. Transfer to a plate.\u003c\/li\u003e\n\u003cli\u003eIn the same skillet, melt butter over medium heat. Add sliced onions and mushrooms, cooking for 5-7 minutes until softened.\u003c\/li\u003e\n\u003cli\u003eSprinkle flour over the onions and mushrooms, stirring constantly for 1 minute.\u003c\/li\u003e\n\u003cli\u003ePour in beef broth, water, Worcestershire sauce, and Dijon mustard. Stir well to combine.\u003c\/li\u003e\n\u003cli\u003eReturn the patties to the skillet, nestling them into the sauce. Reduce heat to medium-low.\u003c\/li\u003e\n\u003cli\u003eSimmer uncovered for 10-12 minutes, turning patties once halfway through cooking.\u003c\/li\u003e\n\u003cli\u003eServe hot with the mushroom-onion gravy spooned over the steaks.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eDo not overwork the meat mixture when combining ingredients to keep the patties tender.\u003c\/li\u003e\n\u003cli\u003eUse a meat thermometer to ensure patties reach 160°F internal temperature for food safety.\u003c\/li\u003e\n\u003cli\u003eSlice onions and mushrooms ahead of time to speed up cooking.\u003c\/li\u003e\n\u003cli\u003eLeftover salisbury steak can be stored in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eReheat gently in a skillet over low heat to prevent the patties from drying out.\u003c\/li\u003e\n\u003cli\u003eServe with mashed potatoes, egg noodles, or rice to complement the gravy.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49794122186849,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Salisbury_Steak.jpg?v=1793128863","url":"https:\/\/www.pantribot.com\/products\/salisbury-steak","provider":"PantriBot","version":"1.0","type":"link"}