{"product_id":"roasted-potatoes","title":"roasted potatoes","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 lbs Yukon Gold Potatoes, cut into 1-inch chunks\u003c\/li\u003e\n\u003cli\u003e2 tablespoons Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Salt\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Black Pepper\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Garlic Powder\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon Paprika\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 400°F (200°C).\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika.\u003c\/li\u003e\n\u003cli\u003eSpread the potatoes in a single layer on a baking sheet.\u003c\/li\u003e\n\u003cli\u003eRoast for 30-40 minutes, or until golden brown and tender.\u003c\/li\u003e\n\u003cli\u003eStir the potatoes halfway through cooking for even browning.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor extra crispy potatoes, parboil them for 5 minutes before roasting.\u003c\/li\u003e\n\u003cli\u003eDon't overcrowd the baking sheet; use two sheets if necessary.\u003c\/li\u003e\n\u003cli\u003eTo store leftovers, allow them to cool completely before transferring to an airtight container. They can be reheated in the oven or microwave.\u003c\/li\u003e\n\u003cli\u003eUsing a fork to prick the potatoes before roasting helps release starch and allows for crispier skin.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675725103201,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/roasted_potatoes.jpg?v=1771706717","url":"https:\/\/www.pantribot.com\/products\/roasted-potatoes","provider":"PantriBot","version":"1.0","type":"link"}