{"product_id":"ratatouille-1","title":"Ratatouille","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e3 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 large onion, diced\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 red bell pepper, diced\u003c\/li\u003e\n\u003cli\u003e1 yellow bell pepper, diced\u003c\/li\u003e\n\u003cli\u003e1 medium eggplant, diced\u003c\/li\u003e\n\u003cli\u003e2 medium zucchini, diced\u003c\/li\u003e\n\u003cli\u003e1 can (28 ounces) crushed tomatoes\u003c\/li\u003e\n\u003cli\u003e2 tablespoons tomato paste\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried basil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon red pepper flakes\u003c\/li\u003e\n\u003cli\u003e1 bay leaf\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a large pot over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd diced onion and cook for 3-4 minutes until softened.\u003c\/li\u003e\n\u003cli\u003eStir in minced garlic and cook for 1 minute until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd diced bell peppers and cook for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd diced eggplant and zucchini, stirring well.\u003c\/li\u003e\n\u003cli\u003eStir in tomato paste and cook for 2 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd crushed tomatoes, basil, oregano, salt, black pepper, red pepper flakes, and bay leaf.\u003c\/li\u003e\n\u003cli\u003eBring to a simmer and reduce heat to low.\u003c\/li\u003e\n\u003cli\u003eSimmer uncovered for 30-40 minutes, stirring occasionally, until vegetables are tender.\u003c\/li\u003e\n\u003cli\u003eRemove bay leaf and adjust seasoning to taste.\u003c\/li\u003e\n\u003cli\u003eServe hot or at room temperature.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eCut vegetables into uniform sizes for even cooking\u003c\/li\u003e\n\u003cli\u003eSalt the eggplant lightly 15 minutes before cooking to reduce bitterness\u003c\/li\u003e\n\u003cli\u003eFor a thicker ratatouille, simmer longer without a lid\u003c\/li\u003e\n\u003cli\u003eRatatouille tastes better the next day as flavors develop\u003c\/li\u003e\n\u003cli\u003eStore in an airtight container in the refrigerator for up to 5 days\u003c\/li\u003e\n\u003cli\u003eServe as a side dish, over pasta, or with crusty bread\u003c\/li\u003e\n\u003cli\u003eCan be made vegetarian or vegan by using plant-based oil\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49702477955169,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Ratatouille_cb292ab7-1309-44ff-a6df-c587392fa822.jpg?v=1793067228","url":"https:\/\/www.pantribot.com\/products\/ratatouille-1","provider":"PantriBot","version":"1.0","type":"link"}