{"product_id":"pumpkin-bread","title":"pumpkin bread","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 3\/4 cups all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1 teaspoon baking soda\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon ground cinnamon\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon ground nutmeg\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 cup (1 stick) unsalted butter, softened\u003c\/li\u003e\n\u003cli\u003e3\/4 cup granulated sugar\u003c\/li\u003e\n\u003cli\u003e2 large eggs\u003c\/li\u003e\n\u003cli\u003e1\/2 cup pumpkin puree (not pumpkin pie filling)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon vanilla extract\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chopped walnuts or pecans (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.\u003c\/li\u003e\n\u003cli\u003eIn a separate bowl, cream together the softened butter and sugar until light and fluffy.\u003c\/li\u003e\n\u003cli\u003eBeat in the eggs one at a time, then stir in the pumpkin puree and vanilla extract.\u003c\/li\u003e\n\u003cli\u003eGradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.\u003c\/li\u003e\n\u003cli\u003eFold in the chopped nuts, if using.\u003c\/li\u003e\n\u003cli\u003ePour the batter into the prepared loaf pan and spread evenly.\u003c\/li\u003e\n\u003cli\u003eBake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.\u003c\/li\u003e\n\u003cli\u003eLet the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer flavor, substitute 1\/2 cup of the pumpkin puree with 1\/2 cup of melted butter.\u003c\/li\u003e\n\u003cli\u003eTo prevent the bread from doming during baking, line the loaf pan with parchment paper, leaving an overhang on the sides.\u003c\/li\u003e\n\u003cli\u003eStore cooled pumpkin bread tightly wrapped at room temperature for up to 3 days, or freeze for longer storage.\u003c\/li\u003e\n\u003cli\u003eUse a serrated knife to slice the bread for clean cuts.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675534622817,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/pumpkin_bread.jpg?v=1771702775","url":"https:\/\/www.pantribot.com\/products\/pumpkin-bread","provider":"PantriBot","version":"1.0","type":"link"}