{"product_id":"prime-rib-roast","title":"prime rib roast","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e3-4 lb Prime Rib Roast\u003c\/li\u003e\n\u003cli\u003e2 tbsp Olive Oil\u003c\/li\u003e\n\u003cli\u003e2 tbsp Kosher Salt\u003c\/li\u003e\n\u003cli\u003e1 tbsp Black Pepper\u003c\/li\u003e\n\u003cli\u003e2 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 cup Beef Broth\u003c\/li\u003e\n\u003cli\u003e2 sprigs Fresh Rosemary\u003c\/li\u003e\n\u003cli\u003e2 sprigs Fresh Thyme\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 450°F (232°C).\u003c\/li\u003e\n\u003cli\u003ePat the prime rib roast dry with paper towels. This is crucial for a good sear.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, combine kosher salt and black pepper.\u003c\/li\u003e\n\u003cli\u003eRub the spice mixture generously all over the roast.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a large, oven-safe skillet over high heat.\u003c\/li\u003e\n\u003cli\u003eSear the roast on all sides until deeply browned (about 3-4 minutes per side).\u003c\/li\u003e\n\u003cli\u003eTransfer the skillet with the seared roast to the preheated oven.\u003c\/li\u003e\n\u003cli\u003ePour beef broth into the skillet.\u003c\/li\u003e\n\u003cli\u003eAdd the minced garlic, rosemary, and thyme to the skillet.\u003c\/li\u003e\n\u003cli\u003eRoast for 15 minutes at 450°F (232°C), then reduce oven temperature to 325°F (163°C).\u003c\/li\u003e\n\u003cli\u003eContinue roasting for 15-20 minutes per pound for medium-rare, or longer for desired doneness. Use a meat thermometer for accuracy (135°F (57°C) for medium-rare).\u003c\/li\u003e\n\u003cli\u003eRemove the roast from the oven and let it rest for at least 20 minutes before carving. Tent loosely with foil.\u003c\/li\u003e\n\u003cli\u003eCarve against the grain and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eA meat thermometer is essential for ensuring your prime rib is cooked to your desired doneness.\u003c\/li\u003e\n\u003cli\u003eResting the roast is crucial! Allowing it to rest allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.\u003c\/li\u003e\n\u003cli\u003eFor a crispy exterior, sear the roast over very hot, direct heat.\u003c\/li\u003e\n\u003cli\u003eStoring: Leftover prime rib can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or slow cooker.\u003c\/li\u003e\n\u003cli\u003eCarving Tool: A sharp carving knife is essential for clean cuts.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674055442529,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/prime_rib_roast.jpg?v=1771640412","url":"https:\/\/www.pantribot.com\/products\/prime-rib-roast","provider":"PantriBot","version":"1.0","type":"link"}