{"product_id":"potstickers","title":"potstickers","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound ground pork\u003c\/li\u003e\n\u003cli\u003e1 cup finely chopped Napa cabbage\u003c\/li\u003e\n\u003cli\u003e1\/2 cup finely chopped scallions\u003c\/li\u003e\n\u003cli\u003e1 tablespoon soy sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sesame oil\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon ground ginger\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon white pepper\u003c\/li\u003e\n\u003cli\u003e1 package round dumpling wrappers\u003c\/li\u003e\n\u003cli\u003eVegetable oil, for frying\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, combine the ground pork, Napa cabbage, scallions, soy sauce, sesame oil, ginger, and white pepper. Mix thoroughly with your hands until well combined.\u003c\/li\u003e\n\u003cli\u003eLay out one dumpling wrapper on a clean surface. Place about 2 tablespoons of the pork mixture in the center of the wrapper.\u003c\/li\u003e\n\u003cli\u003eMoisten the edges of the wrapper with water. Fold the wrapper in half to form a semi-circle, pinching the edges firmly to seal. You can pleat the edges for a more traditional look.\u003c\/li\u003e\n\u003cli\u003eRepeat with the remaining wrappers and filling.\u003c\/li\u003e\n\u003cli\u003eHeat about 2 tablespoons of vegetable oil in a large skillet over medium heat.\u003c\/li\u003e\n\u003cli\u003eArrange the potstickers in the skillet, flat side down, without overcrowding.\u003c\/li\u003e\n\u003cli\u003eCook for 4-5 minutes, or until the bottoms are golden brown and crispy. Flip and cook for another 3-4 minutes, or until cooked through.\u003c\/li\u003e\n\u003cli\u003eServe hot with your favorite dipping sauce (soy sauce, vinegar, chili oil).\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, chill the prepared filling for 30 minutes before assembling the potstickers. This helps the wrappers hold their shape.\u003c\/li\u003e\n\u003cli\u003eYou can freeze uncooked potstickers for later use. Arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag.\u003c\/li\u003e\n\u003cli\u003eTo prevent sticking, lightly flour your hands when assembling the potstickers.\u003c\/li\u003e\n\u003cli\u003eA small bench scraper or rolling pin can be used to trim excess wrapper edges.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676035580001,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/potstickers.jpg?v=1771717071","url":"https:\/\/www.pantribot.com\/products\/potstickers","provider":"PantriBot","version":"1.0","type":"link"}