{"product_id":"pot-roast","title":"pot roast","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2.5 lbs Beef Chuck Roast\u003c\/li\u003e\n\u003cli\u003e2 tbsp Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 large Onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 cup Beef Broth\u003c\/li\u003e\n\u003cli\u003e1 cup Red Wine (optional)\u003c\/li\u003e\n\u003cli\u003e2 tbsp Tomato Paste\u003c\/li\u003e\n\u003cli\u003e2 Bay Leaves\u003c\/li\u003e\n\u003cli\u003e1 tsp Dried Thyme\u003c\/li\u003e\n\u003cli\u003e1 lb Potatoes, peeled and cubed\u003c\/li\u003e\n\u003cli\u003e1 large Carrot, peeled and chopped\u003c\/li\u003e\n\u003cli\u003e1 Onion, chopped (additional, for finishing)\u003c\/li\u003e\n\u003cli\u003eSalt and Black Pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePat the beef roast dry with paper towels and season generously with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a large Dutch oven or heavy pot over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eSear the roast on all sides until browned. Remove the roast and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd the chopped onion to the pot and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the minced garlic and cook for 1 minute more.\u003c\/li\u003e\n\u003cli\u003eStir in the tomato paste and cook for 1 minute.\u003c\/li\u003e\n\u003cli\u003eDeglaze the pot with beef broth and red wine (if using), scraping up any browned bits from the bottom.\u003c\/li\u003e\n\u003cli\u003eReturn the roast to the pot.\u003c\/li\u003e\n\u003cli\u003eAdd the bay leaves and dried thyme.\u003c\/li\u003e\n\u003cli\u003eBring to a simmer, cover tightly, and reduce heat to low. Cook for 2.5 - 3 hours, or until the roast is fork-tender.\u003c\/li\u003e\n\u003cli\u003eAdd the cubed potatoes and chopped carrots to the pot. Cover and continue cooking for another 30-45 minutes, or until the vegetables are tender.\u003c\/li\u003e\n\u003cli\u003eDuring the last 15 minutes of cooking, add the additional chopped onion.\u003c\/li\u003e\n\u003cli\u003eRemove the bay leaves before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer flavor, you can add a beef bouillon cube to the broth.\u003c\/li\u003e\n\u003cli\u003eUsing a slow cooker is an alternative. Sear the roast as directed, then transfer all ingredients to a slow cooker and cook on low for 6-8 hours.\u003c\/li\u003e\n\u003cli\u003eResting the pot roast for 15-20 minutes before slicing allows the juices to redistribute, resulting in a more tender and flavorful roast.\u003c\/li\u003e\n\u003cli\u003eServe with mashed potatoes, gravy, or crusty bread.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674052395105,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/pot_roast.jpg?v=1771640332","url":"https:\/\/www.pantribot.com\/products\/pot-roast","provider":"PantriBot","version":"1.0","type":"link"}