{"product_id":"pork-tacos","title":"pork tacos","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs Pork Shoulder, cut into 1-inch cubes\u003c\/li\u003e\n\u003cli\u003e2 tbsp Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 Onion, diced\u003c\/li\u003e\n\u003cli\u003e2 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 Jalapeño, seeded and minced (optional)\u003c\/li\u003e\n\u003cli\u003e2 tbsp Chili Powder\u003c\/li\u003e\n\u003cli\u003e1 tsp Cumin\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Smoked Paprika\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Oregano\u003c\/li\u003e\n\u003cli\u003e1 cup Chicken Broth\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Water\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Lime Juice\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Shredded Cabbage\u003c\/li\u003e\n\u003cli\u003e1 cup Corn Tortillas\u003c\/li\u003e\n\u003cli\u003eToppings: Salsa, Sour Cream, Cilantro, Avocado\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large pot or Dutch oven, heat olive oil over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd pork and brown on all sides.\u003c\/li\u003e\n\u003cli\u003eAdd onion and garlic and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in jalapeño (if using), chili powder, cumin, smoked paprika, and oregano.\u003c\/li\u003e\n\u003cli\u003ePour in chicken broth and water. Bring to a boil, then reduce heat, cover, and simmer for 1.5 - 2 hours, or until pork is very tender.\u003c\/li\u003e\n\u003cli\u003eRemove pork from pot and shred with two forks.\u003c\/li\u003e\n\u003cli\u003eReturn shredded pork to the pot and stir in lime juice.\u003c\/li\u003e\n\u003cli\u003eWarm corn tortillas according to package directions.\u003c\/li\u003e\n\u003cli\u003eAssemble tacos with shredded pork and your favorite toppings.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer flavor, use bone-in pork shoulder.\u003c\/li\u003e\n\u003cli\u003eSlow cooking is key to tender pork. Check for doneness by piercing with a fork.\u003c\/li\u003e\n\u003cli\u003eTo crisp up the tortillas, briefly char them on a dry skillet.\u003c\/li\u003e\n\u003cli\u003eStore leftover pork in an airtight container in the refrigerator for up to 4 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674114490465,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/pork_tacos.jpg?v=1771642159","url":"https:\/\/www.pantribot.com\/products\/pork-tacos","provider":"PantriBot","version":"1.0","type":"link"}