{"product_id":"pork-stir-fry","title":"pork stir fry","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound pork tenderloin, cut into 1-inch cubes\u003c\/li\u003e\n\u003cli\u003e1 tablespoon soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tablespoon cornstarch\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 red bell pepper, sliced\u003c\/li\u003e\n\u003cli\u003e1 green bell pepper, sliced\u003c\/li\u003e\n\u003cli\u003e1 onion, sliced\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 inch ginger, grated\u003c\/li\u003e\n\u003cli\u003e1 cup broccoli florets\u003c\/li\u003e\n\u003cli\u003e1\/4 cup stir-fry sauce (store-bought or homemade)\u003c\/li\u003e\n\u003cli\u003eCooked rice, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a bowl, toss the pork cubes with 1 tablespoon soy sauce and cornstarch. Let it marinate for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eHeat vegetable oil in a large skillet or wok over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd the marinated pork and cook until browned and cooked through, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the sliced bell peppers and onion and cook for 3-4 minutes, until slightly softened.\u003c\/li\u003e\n\u003cli\u003eAdd the minced garlic and grated ginger and cook for 1 minute, until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd the broccoli florets and stir-fry sauce. Cook for 2-3 minutes, until the broccoli is tender-crisp.\u003c\/li\u003e\n\u003cli\u003eServe immediately over cooked rice.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a spicier stir-fry, add a pinch of red pepper flakes or a drizzle of sriracha.\u003c\/li\u003e\n\u003cli\u003ePrep your vegetables ahead of time by slicing them – this will speed up the cooking process.\u003c\/li\u003e\n\u003cli\u003eTo prevent the pork from sticking, use a non-stick skillet.\u003c\/li\u003e\n\u003cli\u003eStore leftover stir-fry in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674117701729,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/pork_stir_fry.jpg?v=1771642231","url":"https:\/\/www.pantribot.com\/products\/pork-stir-fry","provider":"PantriBot","version":"1.0","type":"link"}