{"product_id":"pork-schnitzel","title":"pork schnitzel","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 lb Pork Cutlets (Pork Tenderloin or Loin)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup All-Purpose Flour\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Salt\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Black Pepper\u003c\/li\u003e\n\u003cli\u003e2 Large Eggs\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Breadcrumbs\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Vegetable Oil\u003c\/li\u003e\n\u003cli\u003eLemon wedges, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eCut pork cutlets into 1-inch thick pieces.\u003c\/li\u003e\n\u003cli\u003eIn a shallow dish, combine flour, salt, and pepper. Dredge each pork cutlet in the flour mixture, ensuring both sides are coated.\u003c\/li\u003e\n\u003cli\u003eIn a separate shallow dish, whisk together the eggs.\u003c\/li\u003e\n\u003cli\u003eDip each floured cutlet into the beaten eggs, allowing any excess to drip off.\u003c\/li\u003e\n\u003cli\u003eTransfer the egg-coated cutlets to the breadcrumbs, pressing gently to coat evenly.\u003c\/li\u003e\n\u003cli\u003eHeat vegetable oil in a large skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eOnce the oil is hot, carefully add the schnitzel to the skillet, ensuring not to overcrowd the pan. Cook for 3-4 minutes per side, or until golden brown and cooked through.\u003c\/li\u003e\n\u003cli\u003eRemove schnitzel from skillet and place on a paper towel-lined plate to drain excess oil.\u003c\/li\u003e\n\u003cli\u003eServe immediately with lemon wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor extra crispy schnitzel, you can chill the coated cutlets in the refrigerator for 30 minutes before frying.\u003c\/li\u003e\n\u003cli\u003eUse a meat mallet to gently pound the pork cutlets to an even thickness, which helps with even cooking.\u003c\/li\u003e\n\u003cli\u003eStoring: Schnitzel is best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674135429217,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/pork_schnitzel.jpg?v=1771642641","url":"https:\/\/www.pantribot.com\/products\/pork-schnitzel","provider":"PantriBot","version":"1.0","type":"link"}