{"product_id":"pork-schnitzel-1","title":"Pork Schnitzel","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e4 pork cutlets, 1\/4 inch thick\u003c\/li\u003e\n\u003cli\u003e1 cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e2 large eggs\u003c\/li\u003e\n\u003cli\u003e1 cup panko breadcrumbs\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003e1 cup vegetable oil for frying\u003c\/li\u003e\n\u003cli\u003e2 tablespoons butter\u003c\/li\u003e\n\u003cli\u003e1 lemon, cut into wedges\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePlace pork cutlets between plastic wrap and pound with a meat mallet until 1\/4 inch thick\u003c\/li\u003e\n\u003cli\u003eIn a shallow bowl, combine flour, salt, pepper, and garlic powder\u003c\/li\u003e\n\u003cli\u003eIn another shallow bowl, beat the eggs\u003c\/li\u003e\n\u003cli\u003eIn a third shallow bowl, place panko breadcrumbs\u003c\/li\u003e\n\u003cli\u003eDredge each cutlet in flour mixture, shaking off excess\u003c\/li\u003e\n\u003cli\u003eDip in beaten egg, then coat thoroughly with panko breadcrumbs\u003c\/li\u003e\n\u003cli\u003eHeat oil and butter in a large skillet over medium-high heat\u003c\/li\u003e\n\u003cli\u003eOnce oil is shimmering, carefully place cutlets in pan\u003c\/li\u003e\n\u003cli\u003eFry for 3-4 minutes per side until golden brown and cooked through\u003c\/li\u003e\n\u003cli\u003eTransfer to paper towels to drain\u003c\/li\u003e\n\u003cli\u003eServe immediately with lemon wedges\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a meat mallet to pound cutlets evenly for consistent cooking\u003c\/li\u003e\n\u003cli\u003eSet up a breading station with three bowls for efficient coating\u003c\/li\u003e\n\u003cli\u003ePat cutlets dry with paper towels before flouring for better breading adhesion\u003c\/li\u003e\n\u003cli\u003eKeep oil temperature steady at medium-high to avoid soggy or burnt schnitzel\u003c\/li\u003e\n\u003cli\u003eServe schnitzel immediately after frying for best crispness\u003c\/li\u003e\n\u003cli\u003eLeftover schnitzel can be refrigerated for up to 2 days and reheated in a 350°F oven\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49784478072929,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Pork_Schnitzel_353b9d92-81a4-45df-a4be-d56445485a9c.jpg?v=1793118180","url":"https:\/\/www.pantribot.com\/products\/pork-schnitzel-1","provider":"PantriBot","version":"1.0","type":"link"}